Harvesting, packing, postharvest technology, transport and processing
| Data(s) |
2013
|
|---|---|
| Resumo |
This chapter provides updated information on avocado fruit quality parameters, sensory perception and maturity, production and postharvest factors affecting quality defects, disinfestation and storage (including pre-conditioning), predicting outturn quality and processing. |
| Identificador |
Hofman, P. J. and Bower, J. and Woolf, A. (2013) Harvesting, packing, postharvest technology, transport and processing. The avocado: botany, production and uses (Ed.2). pp. 489-540. ISSN 978-1-84593-701-0 |
| Relação |
http://www.cabi.org/CABeBooks/default.aspx?site=107&page=45&LoadModule=PDFHier&BookID=748 http://era.daf.qld.gov.au/4245/ |
| Palavras-Chave | #Fruit and fruit culture #Harvesting, curing, storage |
| Tipo |
Article PeerReviewed |
