Homoagmatine from Lathyrus sativus seedlings


Autoria(s): Ramakrishna, Seethala; Adiga, Radhakantha P
Data(s)

01/11/1973

Resumo

A new guanidino amine has been isolated from Lathyrus sativus seedlings and chararterized as homoagmatine on the basis of various physico-chemical criteria including IR spectrum and comparison with that chemically synthesized. Homoagmatine is accumulated in the embryos axis while its precursor, homoarginine, is lost from the cotyledons. However, there was a progressive increase in homoarginine content of the embryo axis during development. Since the amine content of the whole seedlings corresponded to nearly 20–25 % of net decrease in homoarginine levels, it is concluded that the catabolism of homoarginine through homoagmatine represents a major pathway of metabolism of the arnino acid.

Formato

application/pdf

Identificador

http://eprints.iisc.ernet.in/23063/1/14.pdf

Ramakrishna, Seethala and Adiga, Radhakantha P (1973) Homoagmatine from Lathyrus sativus seedlings. In: Phytochemistry, 12 (11). pp. 2691-2695.

Publicador

Elsevier Science

Relação

http://dx.doi.org/10.1016/0031-9422(73)85082-4

http://eprints.iisc.ernet.in/23063/

Palavras-Chave #Biochemistry
Tipo

Journal Article

PeerReviewed