Impact Induced Bruising in Ripening ‘Hass’ Avocado Fruit
| Data(s) |
2012
|
|---|---|
| Resumo |
This article describes the relationship between avocado fruit firmness, level of impact energy absorbed by the fruit, and post impact fruit holding duration with the incidence of bruising. |
| Identificador |
Mazhar, M. and Joyce, D. and Hofman, P. and Collins, R. and Gupta, M. (2012) Impact Induced Bruising in Ripening ‘Hass’ Avocado Fruit. Talking Avocados, 22 (4). pp. 34-37. |
| Relação |
https://www.researchgate.net/publication/256663543_Impact_Induced_Bruising_in_Ripening_Hass_Avocado_Fruit_-_Copy http://era.daf.qld.gov.au/4032/ |
| Palavras-Chave | #Fruit and fruit culture |
| Tipo |
Article PeerReviewed |
