The effects of host defence elicitors on betacyanin accumulation in Amaranthus mangostanus seedlings


Autoria(s): Cao, S. F.; Liu, T.; Jiang, Y. M.; He, S. G.; Harrison, D. K.; Joyce, D. C.
Data(s)

2012

Resumo

The effect of elicitors associated with host defence on betacyanin accumulation in Amaranthus mangostanus seedlings was investigated. Under the conditions of the experiments, betacyanin accumulation was generally enhanced by light. Methyl jasmonate (MeJA) treatment increased betacyanin synthesis in a concentration-dependent response. Seedlings treated with ethylene as 5 mM Ethephon also had elevated levels of betacyanin. In contrast. salicylic acid (SA) and H2O2 treatments had no influence on betacyanin contents in light or dark. Combined MeJA with Ethephon or H2O2 had an additive effect on betacyanin accumulation in dark-grown seedlings. However, a decline was recorded in light-grown seedlings. Moreover, an antagonistic effect on betacyanin synthesis was found when MeJA and SA were added simultaneously. Our results indicate that betacyanin content in A. mangostanus seedlings can be upregulated by MeJA and ethylene. Both additive and antagonistic effects in regulating betacyanin synthesis in A. mangostanus seedlings were observed between MeJA and other elicitors. (C) 2012 Elsevier Ltd. All rights reserved.

Identificador

Cao, S. F. and Liu, T. and Jiang, Y. M. and He, S. G. and Harrison, D. K. and Joyce, D. C. (2012) The effects of host defence elicitors on betacyanin accumulation in Amaranthus mangostanus seedlings. Food Chemistry, 134 (4). pp. 1715-1718. ISSN 0308-8146

http://era.daf.qld.gov.au/3878/

Relação

http://dx.doi.org/10.1016/j.foodchem.2012.03.129

http://era.daf.qld.gov.au/3878/

Palavras-Chave #Seeds. Seed technology #Food crops #Fruit and fruit culture
Tipo

Article

PeerReviewed