Improving avocado fruit quality and market potential by pre and post harvest factors
| Resumo |
Improving avocado fruit quality and market potential by pre and post harvest factors. |
|---|---|
| Identificador |
Hofman, Peter. Improving avocado fruit quality and market potential by pre and post harvest factors. Lead Agency: Department of Employment, Economic Development and Innovation (DEEDI). |
| Relação |
http://era.daf.qld.gov.au/2515/ |
| Palavras-Chave | #Fruit and fruit culture #Agricultural economics |
| Tipo |
Research in Progress NonPeerReviewed |
