Mapping compositional parameters of cocoa to sensory profiles
| Resumo |
This project will establish an innovative quantitative analytical technique which will assist the development of Queensland's cocoa industry through a better understanding of those components that can produce unique sensory and flavour profiles of cocoa products. |
|---|---|
| Identificador |
Fuller, Stephen. Mapping compositional parameters of cocoa to sensory profiles. Lead Agency: Department of Employment, Economic Development and Innovation (DEEDI), Queensland. |
| Relação |
http://era.daf.qld.gov.au/2192/ |
| Palavras-Chave | #Agriculture (General) |
| Tipo |
Research in Progress NonPeerReviewed |
