The storage stability of passionfruit concentrate
| Data(s) |
2005
|
|---|---|
| Resumo |
Passionfruit (Passiflora edulis) concentrates (542 g/kg soluble solids) prepared in a wiped-film evaporator were stored for up to 6 months at - 18°, 4° and 20°C. Yeast and mould counts were taken and colour changes noted during storage. When suitable diluted concentrate colour and flavour were acceptable for 1 month at 20°C, 3 months at 4°C and 6 months at -18°C. Commercial short-term storage of concentrate at temperatures above -18°C appears to be feasible. An address presented to the 20th Annual Convention AIFST, Albury NSW, 16th- 20th May, 1987 |
| Formato |
application/pdf |
| Identificador |
Isaacs, A.R. and Bradley, B.F. and Nottingham, S.M. (2005) The storage stability of passionfruit concentrate. Food Technology in Australia, 40 (8). pp. 318-323. |
| Publicador |
The Council of Australian Food Technology Associations, Inc |
| Relação |
http://era.daf.qld.gov.au/733/1/IsaacsStorageStability-SEC.pdf http://era.daf.qld.gov.au/733/ |
| Palavras-Chave | #Harvesting, curing, storage #Culture of individual fruits or types of fruit |
| Tipo |
Article NonPeerReviewed |
