Aseptic Processing of Foods Containing Particulates


Autoria(s): Isaacs, A.R.; Rodgers, S.
Data(s)

1991

Resumo

Aseptic processing involves sterilising the product and package separately, and filling under sterile conditions. Advantages include better product quality compared with canned products, lower transport and storage costs compared with frozen products, and virtually no restriction on package size. Problems include ensuring adequate heat penetration into the particles to ensure sterility, preventing separation of particles from the carrier liquid, and retention of particle structure and shape. Particulate foods can be sterilised in scraped - surface heat exchangers. Other methods involve heating the particles separately, and combining them during filling. Projects will commence at the International Food Institute of Queensland (IFIQ) on aseptic packaging of a meat and vegetable product, and aseptically packaged mango pieces.

Formato

application/pdf

Identificador

Isaacs, A.R. and Rodgers, S. (1991) Aseptic Processing of Foods Containing Particulates. In: Australian Institute of Food Science and Technology "Food Future", June 30th - July 4th 1991, Wrest Point Convention Centre, Hobart.

http://era.daf.qld.gov.au/729/

Publicador

Australian Institute of Food Science and Technology

Relação

http://era.daf.qld.gov.au/729/2/IsaacsAsepticProcessing-SEC.pdf

http://era.daf.qld.gov.au/729/

Palavras-Chave #Science (General)
Tipo

Conference or Workshop Item

NonPeerReviewed