Influence of Vitamin E on the Utilization of Carotene from Oils
Data(s) |
01/07/1945
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Resumo |
IN a previous communication1, it was indicated that the variations in growth response of vitamin A-deficient rats to carotene dissolved in different oils may be due to the difference in vitamin E contents of the oils. The effect of equalizing the level of tocopherol in the supplements has since been studied and the results found to support the explanation. |
Formato |
application/pdf |
Identificador |
http://eprints.iisc.ernet.in/20444/1/REPRINTS_23.pdf Rao, Dattatreya S (1945) Influence of Vitamin E on the Utilization of Carotene from Oils. In: Nature, 156 . p. 449. |
Publicador |
Nature Publishing Group |
Relação |
http://www.nature.com/nature/journal/v156/n3963/abs/156449a0.html http://eprints.iisc.ernet.in/20444/ |
Palavras-Chave | #Biochemistry |
Tipo |
Journal Article PeerReviewed |