Role of red meat in the diet for children and adolescents


Autoria(s): Cleghorn, Geoffrey J.
Data(s)

2007

Identificador

http://eprints.qut.edu.au/89438/

Publicador

Blackwell Publishing

Relação

DOI:10.1111/j.1747-0080.2007.00203.x

Cleghorn, Geoffrey J. (2007) Role of red meat in the diet for children and adolescents. Nutrition and Dietetics, 64(SUPPL.), S143-S146.

Fonte

Faculty of Health; Institute of Health and Biomedical Innovation; School of Exercise & Nutrition Sciences

Tipo

Journal Article