The timing of solid introduction in an ‘obesogenic’ environment : a narrative review of the evidence and methodological issues.


Autoria(s): Daniels, Lynne; Mallan, Kimberley M.; Fildes, Alison; Wilson, Jacinda
Data(s)

2015

Resumo

Objective To evaluate the evidence for association between obesity risk outcomes >12 months of age and timing of solid introduction in healthy term infants in developed countries, the large majority of whom are not exclusively breastfed to 6 months of age. Methods Studies included were published 1990-March 2013. Results Twenty-six papers with weight status or obesity prevalence outcomes were identified. Studies were predominantly cohort design, most with important methodological limitations. Ten studies reported a positive association. Of these only two were large good quality studies and both examined the outcome of early (<4 months) solid introduction. None of the four good quality studies that directly evaluated current guidelines provided evidence of any clinically relevant protective effect of solid introduction from 4-5 versus ≥ 6 months of age. Conclusion Overall the introduction of solids prior to 4 months may result in increased risk of childhood obesity but there is little evidence of adverse weight status outcomes associated with introducing solids at 4-6 rather than at 6 months. Implications More and better quality evidence is required to inform guidelines on the ‘when, what and how’ of complementary feeding.

Formato

application/pdf

Identificador

http://eprints.qut.edu.au/81953/

Publicador

Wiley & Blackwell Publishing

Relação

http://eprints.qut.edu.au/81953/3/81953.pdf

DOI:10.1111/1753-6405.12376

Daniels, Lynne, Mallan, Kimberley M., Fildes, Alison, & Wilson, Jacinda (2015) The timing of solid introduction in an ‘obesogenic’ environment : a narrative review of the evidence and methodological issues. Australian And New Zealand Journal of Public Health, 39(4), pp. 366-373.

Direitos

Copyright 2015 John Wiley & Sons, Inc.

Fonte

Children & Youth Research Centre; Faculty of Health; Institute of Health and Biomedical Innovation; School of Exercise & Nutrition Sciences

Palavras-Chave #complementary feeding #developed countries #obesity #narrative review
Tipo

Journal Article