Effects of various sucrose concentration and ancymidol on shoot elongation and water status of asparagus in vitro
| Contribuinte(s) |
Geijskes, R Lakshmanan, P Taji, A |
|---|---|
| Data(s) |
2009
|
| Identificador | |
| Publicador |
ISHS |
| Relação |
Honjo, R, Ikeda, T, Taji, Acram, & Uragami, Atsuko (2009) Effects of various sucrose concentration and ancymidol on shoot elongation and water status of asparagus in vitro. In Geijskes, R, Lakshmanan, P, & Taji, A (Eds.) Proceedings of the sixth International Symposium on In Vitro Culture and Horticultural Breeding, 24 - 28 August 2008, Australia, Queensland, Brisbane. |
| Fonte |
Faculty of Science and Technology |
| Palavras-Chave | #070699 Horticultural Production not elsewhere classified #Growth-Induced Water Potential , Isopiestic Psychrometer |
| Tipo |
Conference Paper |
