Edible materials in design fabrication


Autoria(s): Lindquist, Marissa; Pytel, Andrzej
Data(s)

08/02/2012

Resumo

Current practice based research explores the organic properties of edible materials such as rice-paper to contemplate possible material usage from garment manufacture, landscape interventions and temporary architectural canopies/facades. Research outcomes have been published through The International Conference on Designing Food and Designing for Food, London 2012, and in Burke, Anthony + Reinmuth, Gerard (Eds.) (2012) 'Formations: New Practices in Australian Architecture.' Australian Pavilion 13th International Architecture Exhibition la biennale di Venezia.

Formato

application/pdf

Identificador

http://eprints.qut.edu.au/78458/

Relação

http://eprints.qut.edu.au/78458/1/CIF_2012_Deans_Research_Seminar_Edible_Materials.pdf

Lindquist, Marissa & Pytel, Andrzej (2012) Edible materials in design fabrication. In CIF Dean’s Research Seminar, 8 February 2012, Queensland University of Technology, Brisbane, QLD. (Unpublished)

Direitos

Copyright 2012 The Authors

Fonte

School of Design; Creative Industries Faculty

Palavras-Chave #120100 ARCHITECTURE #120101 Architectural Design #120199 Architecture not elsewhere classified #129999 Built Environment and Design not elsewhere classified #150401 Food and Hospitality Services #190504 Performance and Installation Art #Edible Materials #Design #Fabrication #Practice Led Research #Fashion
Tipo

Conference Item