Edible materials in design fabrication
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08/02/2012
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Resumo |
Current practice based research explores the organic properties of edible materials such as rice-paper to contemplate possible material usage from garment manufacture, landscape interventions and temporary architectural canopies/facades. Research outcomes have been published through The International Conference on Designing Food and Designing for Food, London 2012, and in Burke, Anthony + Reinmuth, Gerard (Eds.) (2012) 'Formations: New Practices in Australian Architecture.' Australian Pavilion 13th International Architecture Exhibition la biennale di Venezia. |
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Relação |
http://eprints.qut.edu.au/78458/1/CIF_2012_Deans_Research_Seminar_Edible_Materials.pdf Lindquist, Marissa & Pytel, Andrzej (2012) Edible materials in design fabrication. In CIF Dean’s Research Seminar, 8 February 2012, Queensland University of Technology, Brisbane, QLD. (Unpublished) |
Direitos |
Copyright 2012 The Authors |
Fonte |
School of Design; Creative Industries Faculty |
Palavras-Chave | #120100 ARCHITECTURE #120101 Architectural Design #120199 Architecture not elsewhere classified #129999 Built Environment and Design not elsewhere classified #150401 Food and Hospitality Services #190504 Performance and Installation Art #Edible Materials #Design #Fabrication #Practice Led Research #Fashion |
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