Milling and diffusion extraction : theory and practice


Autoria(s): Kent, Geoffrey Alan; Lewinski, Juliusz
Contribuinte(s)

Hogarth, D.M.

Data(s)

2007

Resumo

AN ENGINEERING Workshop was held from 21 to 24 November 2006 in Veracruz, Mexico. Forty delegates from 12 countries attended the workshop on theory and practice of milling and diffusion extraction. This report provides a general overview of activities undertaken during that workshop which consisted of five technical sessions over two days with presentations and discussions plus two days of field and factory visits. Topics covered during the technical sessions included: power transmissions, cane preparation, diffusers, mills, and a comparison of milling and diffusion.

Formato

application/pdf

Identificador

http://eprints.qut.edu.au/77906/

Publicador

South African Sugar Technologists Association

Relação

http://eprints.qut.edu.au/77906/1/2007%20Kent%2C%20milling%20and%20diffusion.pdf

http://www.issct.org/pdf/proceedings/2007/Papers/2007%20Kent,%20milling%20and%20diffusion.pdf

Kent, Geoffrey Alan & Lewinski, Juliusz (2007) Milling and diffusion extraction : theory and practice. In Hogarth, D.M. (Ed.) XXVI Congress : International Society of Sugar Cane Technologists, South African Sugar Technologists Association, Durban, South Africa, pp. 1404-1411.

Direitos

Copyright 2007 SASTA & The XXVIth ISSCT Organising Committee

Fonte

Centre for Tropical Crops and Biocommodities

Palavras-Chave #090802 Food Engineering #ISSCT workshop #Milling #Diffusion #Cane #Sugarcane #Sugar
Tipo

Conference Paper