Simultaneous determination of caffeine, theophylline and theobromine in food samples by a kinetic spectrophotometric method
| Data(s) |
2013
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|---|---|
| Identificador | |
| Publicador |
Elsevier BV |
| Relação |
DOI:10.1016/j.foodchem.2013.06.121 Xia, Zhenzhen, Ni, Yongnian, & Kokot, Serge (2013) Simultaneous determination of caffeine, theophylline and theobromine in food samples by a kinetic spectrophotometric method. Food Chemistry, 141(4), pp. 4087-4093. |
| Fonte |
School of Chemistry, Physics & Mechanical Engineering; Science & Engineering Faculty |
| Palavras-Chave | #Experimental conditions, Kinetic characteristics, Kinetic reactions, Kinetic spectrophotometric methods, Methylxanthines, Partial least square (PLS), Simultaneous determinations, Sulphates, Caffeine, Cerium, High performance liquid chromatography, Least |
| Tipo |
Journal Article |
