Analysis of HPLC fingerprints: discrimination of raw and processed Rhubarb samples with the aid of chemometrics
| Data(s) |
2012
|
|---|---|
| Identificador | |
| Publicador |
Royal Society of Chemistry |
| Relação |
DOI:10.1039/c1ay05661a Ni, Yongnian, Song, Rongmei, & Kokot, Serge (2012) Analysis of HPLC fingerprints: discrimination of raw and processed Rhubarb samples with the aid of chemometrics. Analytical Methods: advancing methods and applications, 4(1), pp. 171-176. |
| Fonte |
Chemistry; Faculty of Science and Technology |
| Palavras-Chave | #030100 ANALYTICAL CHEMISTRY #039900 OTHER CHEMICAL SCIENCES |
| Tipo |
Journal Article |
