Optimisation of process parameters for the removal of hydroxycinnamic acids in sugar solutions


Autoria(s): Nguyen, Danny; Doherty, William
Data(s)

2013

Identificador

http://eprints.qut.edu.au/76908/

Publicador

Informa Agra

Relação

Nguyen, Danny & Doherty, William (2013) Optimisation of process parameters for the removal of hydroxycinnamic acids in sugar solutions. International Sugar Journal, 115(1377), pp. 642-647.

Fonte

Centre for Tropical Crops and Biocommodities

Palavras-Chave #advanced oxidation process (AOP); Fenton's Reagent; phenolic acid; sugar colorants
Tipo

Journal Article