Optimisation of process parameters for the degradation of caffeic acid in sugar solutions
| Data(s) |
2012
|
|---|---|
| Identificador | |
| Publicador |
Wiley-Blackwell Publishing Ltd. |
| Relação |
DOI:10.1111/j.1365-2621.2012.03125.x Nguyen, Danny & Doherty, William (2012) Optimisation of process parameters for the degradation of caffeic acid in sugar solutions. International Journal of Food Science and Technology, 47(12), pp. 2477-2486. |
| Fonte |
Centre for Tropical Crops and Biocommodities |
| Palavras-Chave | #Advanced oxidation process, caffeic acid, decolourisation, fenton oxidation, response surface methodology, sugar |
| Tipo |
Journal Article |
