Competitive interactions of ionic surfactants with salbutamol and bovine serum albumin: A molecular spectroscopy study with implications for salbutamol in food analysis


Autoria(s): Zhang, Qiulan; Ni, Yongnian; Kokot, Serge
Data(s)

2013

Identificador

http://eprints.qut.edu.au/76845/

Publicador

American Chemical Society

Relação

DOI:10.1021/jf402316j

Zhang, Qiulan, Ni, Yongnian, & Kokot, Serge (2013) Competitive interactions of ionic surfactants with salbutamol and bovine serum albumin: A molecular spectroscopy study with implications for salbutamol in food analysis. Journal of Agricultural and Food Chemistry, 61(32), pp. 7730-7738.

Fonte

School of Chemistry, Physics & Mechanical Engineering; Science & Engineering Faculty

Tipo

Journal Article