Social and traditional entrepreneurial intention : what is the difference?
Data(s) |
2013
|
---|---|
Resumo |
The concept of entrepreneurship has developed during the past decades and has a long history in the business sector. Miller et al. (2009) refer that entrepreneurship is an important part of the economic scenery, providing opportunities and jobs for substantial numbers of people. Audresch et al. (2002) clarify how the positive and statistically robust link between entrepreneurship and economic growth has been indisputably verified across a wide spectrum of units and observation, spanning the establishment, the enterprise, the industry, the region and the country. In the literature there has been an evolution and intense debate about the role of entrepreneurship as a field of research and about the creation of a conceptual framework for the entrepreneurship field as a whole. Shane and Venkataraman (2000) define the field of entrepreneurship as the scholarly examination of how, by whom, and with what effects opportunities to create future goods and services are discovered, evaluated, and exploited. For this reason the field involves the study of sources of opportunities; the processes of discovery, evaluation, and exploitation of opportunities; and the set of individuals who discover, evaluate, and exploit them. |
Formato |
application/pdf |
Identificador | |
Relação |
http://eprints.qut.edu.au/66658/1/D%27Orazio-_Social_and_traditional.pdf D'Orazio, Pina, Tonelli, Marcello, & Monaco, Eleonora (2013) Social and traditional entrepreneurial intention : what is the difference? In RENT XXVII : Research in Entrepreneurship and Small Business, 20 – 22 November 2013, Vilnius, Lithuania. |
Direitos |
Copyright 2013 Please consult the authors |
Fonte |
Australian Centre for Entrepreneurship; QUT Business School; School of Management |
Palavras-Chave | #150304 Entrepreneurship #Social Entrepreneurial Intention #Traditional Entrepreneurial Intention #Entrepreneurship |
Tipo |
Conference Paper |