HACC food service client cultural food preferences assessment tool


Autoria(s): Gallegos, Danielle; Millichamp, Anna
Contribuinte(s)

Diversicare

Data(s)

2012

Resumo

This assessment form is designed to help your HACC service provider arrange for the most appropriate food and meal services that they can. It includes questions relating to food preferences, health and nutrition, abilities to source and prepare foods as well as questions to highlight if you are at risk of not having adequate access to appropriate foods. It is understood that some people from certain cultures may not feel comfortable answering some of these questions. Therefore, please do not answer those questions with which you are not comfortable.

Formato

application/pdf

Identificador

http://eprints.qut.edu.au/55544/

Publicador

Department of Health and Ageing, Australian Government

Relação

http://eprints.qut.edu.au/55544/1/HACC_FoodServiceClient_CulturalFoodPreferencesAssessmentTool.pdf

Gallegos, Danielle & Millichamp, Anna (2012) HACC food service client cultural food preferences assessment tool. Department of Health and Ageing, Australian Government.

Direitos

Copyright 2012 Australian Government

Fonte

Faculty of Health; School of Exercise & Nutrition Sciences

Palavras-Chave #111100 NUTRITION AND DIETETICS #Aged #Assessment #Malnutrition #Food needs
Tipo

Other