HACC food service client cultural food preferences assessment tool
Contribuinte(s) |
Diversicare |
---|---|
Data(s) |
2012
|
Resumo |
This assessment form is designed to help your HACC service provider arrange for the most appropriate food and meal services that they can. It includes questions relating to food preferences, health and nutrition, abilities to source and prepare foods as well as questions to highlight if you are at risk of not having adequate access to appropriate foods. It is understood that some people from certain cultures may not feel comfortable answering some of these questions. Therefore, please do not answer those questions with which you are not comfortable. |
Formato |
application/pdf |
Identificador | |
Publicador |
Department of Health and Ageing, Australian Government |
Relação |
http://eprints.qut.edu.au/55544/1/HACC_FoodServiceClient_CulturalFoodPreferencesAssessmentTool.pdf Gallegos, Danielle & Millichamp, Anna (2012) HACC food service client cultural food preferences assessment tool. Department of Health and Ageing, Australian Government. |
Direitos |
Copyright 2012 Australian Government |
Fonte |
Faculty of Health; School of Exercise & Nutrition Sciences |
Palavras-Chave | #111100 NUTRITION AND DIETETICS #Aged #Assessment #Malnutrition #Food needs |
Tipo |
Other |