A review of food literacy interventions targeting disadvantaged young people
| Data(s) |
19/09/2012
|
|---|---|
| Resumo |
This report identifies and evaluates intervention strategies that address food literacy and are used or have been used with young people experiencing disadvantage. The review was commissioned by the Health Department of Queensland. |
| Formato |
application/pdf |
| Identificador | |
| Relação |
http://eprints.qut.edu.au/53753/1/food_literacy_interventions_review_final.pdf Cullerton, Katherine, Vidgen, Helen A., & Gallegos, Danielle (2012) A review of food literacy interventions targeting disadvantaged young people. CRICOS 60213J. |
| Direitos |
Copyright 2012 The Authors |
| Fonte |
Faculty of Health; Institute of Health and Biomedical Innovation; School of Exercise & Nutrition Sciences |
| Palavras-Chave | #110000 MEDICAL AND HEALTH SCIENCES #160000 STUDIES IN HUMAN SOCIETY #food literacy #young people #nutrition #food #disadvantage #interventions #health promotion #cooking |
| Tipo |
Report |
