Modelling the flow of cane constituents in the milling process
| Contribuinte(s) |
Nel, Sanet Peacock, Steve Ramgareeb, Sumita Sweby, Deborah Carslow, Dorothy Macdonald, Danile |
|---|---|
| Data(s) |
01/08/2012
|
| Resumo |
A model has been developed to track the flow of cane constituents through the milling process. While previous models have tracked the flow of fibre, brix and water through the process, this model tracks the soluble and insoluble solid cane components using modelling theory and experiment data, assisting in further understanding the flow of constituents into mixed juice and final bagasse. The work provided an opportunity to understand the factors which affect the distribution of the cane constituents in juice and bagasse. Application of the model should lead to improvements in the overall performance of the milling train. |
| Formato |
application/pdf |
| Identificador | |
| Publicador |
South African Sugar Technologists' Association |
| Relação |
http://eprints.qut.edu.au/53324/1/53324A.pdf http://www.sasta.co.za/ Thaval, Omkar P. & Kent, Geoffrey Alan (2012) Modelling the flow of cane constituents in the milling process. In Nel, Sanet, Peacock, Steve, Ramgareeb, Sumita, Sweby, Deborah, Carslow, Dorothy, & Macdonald, Danile (Eds.) Proceedings of the 85th Annual Congress of the South African Sugar Technologists' Association, South African Sugar Technologists' Association, Durban, South Africa, pp. 435-453. |
| Direitos |
Copyright 2012 South African Sugar Technologists' Association This publication is provided on an "as is" basis without warranties of any kind, either expressed or implied including, but not limited to warranties of title or implied warranties of merchantability of fitness for a particular purpose. The information contained in this publication is for general information purposes only. It does not constitute professional, technical, financial or other advice to the user of this publication and must not be relied upon as such by any person whatsoever. The use of this publication is at the users own risk. The authors/creators of the information contained in this publication have tried to ensure that the information contained herein is correct, but errors or inaccuracies may exist or the information may be incomplete, unreilable or no longer up to date. Therefore, no warranties of any nature whatsoever are given and any liability to any person in respect of anything and in respect of the consequences of anything done or omitted to be done, wholly or partly in reliance upon the whole or any part hereof, are disclaimed, including and without limitation any contractual, dialectal, direct, consequential or financial damages or losses. On no account will Organisers and/or any of the contributors or any person or entity infolved in creating, producing or distributing the information and or software available in this publication be liable for any such damages arising out of the use of or inability to use this publication. Copyright Reserved. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical photocopying, recording or otherwise without the written permission of the copyright owner. Although the greatest care has been taken in the compilation of the entire contents, the editors and publishers do not accept responsibility for errors or omissions. All enquiries should be forwarded to: sasta@sasta.co.za First Edition Copyright August 2012 Proceedings: ISSN: 1028-3781 (CD-ROM) |
| Fonte |
Centre for Tropical Crops and Biocommodities; Science & Engineering Faculty |
| Palavras-Chave | #090407 Process Control and Simulation #Soluble solids #Insoluble solids #Impurities #Mass balance model #Juice #Bagasse |
| Tipo |
Conference Paper |
