Clarification of cane juice for fermentation

Autoria(s): Steindl, Rod
Data(s)

2011
Identificador

http://eprints.qut.edu.au/52414/
Publicador

International Media Ltd.
Relação

Steindl, Rod (2011) Clarification of cane juice for fermentation. International Sugar Journal, 113(1347), pp. 174-179.
Fonte

Centre for Tropical Crops and Biocommodities
Palavras-Chave #070300 CROP AND PASTURE PRODUCTION #Clarification, Fermentation, Insoluble solids, Juice, Turbidity
Tipo

Journal Article
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