Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial
| Data(s) |
2011
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|---|---|
| Identificador | |
| Publicador |
Cambridge University Press |
| Relação |
DOI:10.1017/S0007114511004788 Sinn, Natalie, Milte, Catherine, Street, Steve, Buckley, Jonathan, Coates, Alison, Petkov, John, & Howe, Peter (2011) Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial. The British Journal of Nutrition: an international journal of nutritional science, Online(Online), pp. 1-12. |
| Fonte |
Faculty of Health; Institute of Health and Biomedical Innovation |
| Palavras-Chave | #070200 ANIMAL PRODUCTION #090800 FOOD SCIENCES #111100 NUTRITION AND DIETETICS #Mild cognitive impairment, Dementia, Depression, n-3 Fatty acids, EPA, DHA |
| Tipo |
Journal Article |
