Volatility characterization of cooking-generated aerosol particles

Autoria(s): Buonanno, Giorgio; Johnson, Graham; Morawska, Lidia; Stabile, Luca
Data(s)

2011
Identificador

http://eprints.qut.edu.au/52149/
Publicador

Taylor and Francis Inc
Relação

DOI:10.1080/02786826.2011.580797

Buonanno, Giorgio, Johnson, Graham, Morawska, Lidia, & Stabile, Luca (2011) Volatility characterization of cooking-generated aerosol particles. Aerosol Science and Technology, 45(9), pp. 1069-1077.
Fonte

Faculty of Health; Institute of Health and Biomedical Innovation
Palavras-Chave #030000 CHEMICAL SCIENCE
Tipo

Journal Article
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