Effect Of changes in sodium intake on cell transport parameters


Autoria(s): Morgan, T. O.; Myers, J. B.; Edwards, K.; Adam, W.; Wellard, R. M.
Data(s)

1984

Resumo

Changing sodium intake from 70-200 mmol/day elevates blood pressure in normotensive volunteers by 6/4 mmHg. Older people, people with reduced renal function on a low sodium diet and people with a family history of hypertension are more likely to show this effect. The rise in blood pressure was associated with a fall in plasma volume suggesting that plasma volume changes do not initiate hypertension. In normotensive individuals the most common abnormality in membrane sodium transport induced by an extra sodium load was an increased permeability of the red cell to sodium. Some normotensive individuals also had an increase in the level of a plasma inhibitor that inhibited Na-K ATPase. These individuals also appeared to have a rise in blood pressure. Sodium intake and blood pressure are related. The relationship differs in different people and is probably controlled by the genetically inherited capacity of systems involved in membrane sodium transport.

Identificador

http://eprints.qut.edu.au/51365/

Publicador

Informa Healthcare

Relação

DOI:10.3109/10641968409062577

Morgan, T. O., Myers, J. B., Edwards, K., Adam, W., & Wellard, R. M. (1984) Effect Of changes in sodium intake on cell transport parameters. Clinical and Experimental Hypertension, a6(1-2), pp. 455-467.

Fonte

School of Chemistry, Physics & Mechanical Engineering; Institute of Health and Biomedical Innovation; Science & Engineering Faculty

Palavras-Chave #060100 BIOCHEMISTRY AND CELL BIOLOGY #111600 MEDICAL PHYSIOLOGY #Sodium Intake #Natriuretic Hormone #Sodium Efflux #Erythrocytes
Tipo

Journal Article