Criminology and genetically modified food
| Contribuinte(s) |
South, N Beirne, P |
|---|---|
| Data(s) |
2006
|
| Identificador | |
| Publicador |
Ashgate |
| Relação |
Walters, Reece (2006) Criminology and genetically modified food. In South, N & Beirne, P (Eds.) Green Criminology. Ashgate, United Kingdom, pp. 247-264. |
| Fonte |
Faculty of Law; School of Justice |
| Palavras-Chave | #160200 CRIMINOLOGY |
| Tipo |
Book Chapter |
