Effects of various sucrose concentration and ancymidol on shoot elongation and water status of asparagus in vitro
| Data(s) |
2010
|
|---|---|
| Identificador | |
| Publicador |
International Scoeity for Horticultural Science |
| Relação |
http://www.scopus.com/record/display.url?eid=2-s2.0-74849119104&origin=inward&txGid=U9UIitPu-fc7QAi3UpTcpE7%3a8 Honjo, R, Ikeda, T, Taji, Acram, & Uragami, Atsuko (2010) Effects of various sucrose concentration and ancymidol on shoot elongation and water status of asparagus in vitro. Acta Horticulturae, 829(2010), pp. 299-303. |
| Fonte |
Faculty of Science and Technology |
| Palavras-Chave | #Growth-induced water potential; Isopiestic psychrometer |
| Tipo |
Journal Article |
