Drying characteristics of banana: theoretical modelling and experimental validation

Autoria(s): Karim, Azharul; Hawlader, M.
Data(s)

2005
Identificador

http://eprints.qut.edu.au/44963/
Publicador

Elsevier Ltd
Relação

DOI:10.1016/j.jfoodeng.2004.09.010

Karim, Azharul & Hawlader, M. (2005) Drying characteristics of banana: theoretical modelling and experimental validation. Journal of Food Engineering, 70(1), pp. 35-45.
Palavras-Chave #090800 FOOD SCIENCES #Drying, Mathematical model, Shrinkage, Experiments
Tipo

Journal Article
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