Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method
| Data(s) |
2011
|
|---|---|
| Identificador | |
| Publicador |
Elsevier BV |
| Relação |
DOI:10.1016/j.ijfoodmicro.2010.12.007 Sohail, Asma, Turner, Mark, Coombes, Allan, Bostrom, Thor, & Bhandari, Bhesh (2011) Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method. International Journal of Food Microbiology, 145(1), pp. 162-168. |
| Fonte |
Chemistry; Faculty of Science and Technology |
| Palavras-Chave | #060500 MICROBIOLOGY #090800 FOOD SCIENCES #100300 INDUSTRIAL BIOTECHNOLOGY #Microencapsulation, Lactobacillus rhamnosus GG, Lactobacillus acidophilus NCFM |
| Tipo |
Journal Article |
