The effects of polyphenols in olive leaves on platelet function

Autoria(s): Singh, Indu; Mok, Michelle; Christensen, Anne-Marie; Turner, Alan; Hawley, John
Data(s)

2008
Identificador

http://eprints.qut.edu.au/44774/
Publicador

Elsevier Ltd
Relação

DOI:10.1016/j.numecd.2006.09.001

Singh, Indu, Mok, Michelle, Christensen, Anne-Marie, Turner, Alan, & Hawley, John (2008) The effects of polyphenols in olive leaves on platelet function. Nutrition Metabolism and Cardiovascular Diseases, 18(2), pp. 127-132.
Palavras-Chave #110201 Cardiology (incl. Cardiovascular Diseases) #110202 Haematology #111100 NUTRITION AND DIETETICS #Platelets, Platelet aggregation, Cardiovascular disease, Olive leaf extract, Oleuropein, Polyphenols
Tipo

Journal Article
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