The effects of polyphenols in olive leaves on platelet function
Data(s) |
2008
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Identificador | |
Publicador |
Elsevier Ltd |
Relação |
DOI:10.1016/j.numecd.2006.09.001 Singh, Indu, Mok, Michelle, Christensen, Anne-Marie, Turner, Alan, & Hawley, John (2008) The effects of polyphenols in olive leaves on platelet function. Nutrition Metabolism and Cardiovascular Diseases, 18(2), pp. 127-132. |
Palavras-Chave | #110201 Cardiology (incl. Cardiovascular Diseases) #110202 Haematology #111100 NUTRITION AND DIETETICS #Platelets, Platelet aggregation, Cardiovascular disease, Olive leaf extract, Oleuropein, Polyphenols |
Tipo |
Journal Article |