Socioeconomic Inequalities in Food Purchasing: The Contribution of Respondent-perceived and Actual (Objectively Measured) Price and Availability of Foods
| Data(s) |
2007
|
|---|---|
| Identificador | |
| Publicador |
Academic Press |
| Relação |
DOI:10.1016/j.ypmed.2007.04.007 Giskes, Katrina, van Lenthe, Frank, Brug, J, Mackenbach, Johan, & Turrell, Gavin (2007) Socioeconomic Inequalities in Food Purchasing: The Contribution of Respondent-perceived and Actual (Objectively Measured) Price and Availability of Foods. Preventive Medicine, 45(1), pp. 41-48. |
| Fonte |
Faculty of Health; Institute of Health and Biomedical Innovation |
| Palavras-Chave | #110600 HUMAN MOVEMENT AND SPORTS SCIENCE #111199 Nutrition and Dietetics not elsewhere classified #111700 PUBLIC HEALTH AND HEALTH SERVICES #111706 Epidemiology #111799 Public Health and Health Services not elsewhere classified #Food Purchasing, Availability, Price, Perceived, Objective |
| Tipo |
Journal Article |
