Social approaches to understanding food, eating and nutrition


Autoria(s): Gallegos, Danielle
Contribuinte(s)

Wahlqvist, Mark L.

Data(s)

2011

Identificador

http://eprints.qut.edu.au/40755/

Publicador

Allan & Unwin

Relação

http://www.allenandunwin.com/default.aspx?page=94&book=9781741758979

Gallegos, Danielle (2011) Social approaches to understanding food, eating and nutrition. In Wahlqvist, Mark L. (Ed.) Food and Nutrition : Food and Health Systems in Australia and New Zealand [3rd ed.]. Allan & Unwin, Crows Nest, NSW, pp. 3-35.

Direitos

Copyright 2011 Danielle Gallegos

Copyright in individual chapters remains with the authors

Fonte

Faculty of Health; School of Public Health & Social Work

Palavras-Chave #111700 PUBLIC HEALTH AND HEALTH SERVICES
Tipo

Book Chapter