Pet food from bovine origin drying by green heat pump technology and fluidization
| Contribuinte(s) |
Fito, Pedro Toldra, Fidel |
|---|---|
| Data(s) |
01/10/2010
|
| Resumo |
Bovine intestine was dried in a heat pump fluid bed combination. Minimum fluidisation velocity was calculated by Ergun Equation and some relations were established. |
| Formato |
application/pdf |
| Identificador | |
| Publicador |
Politechnical University of Valencia |
| Relação |
http://eprints.qut.edu.au/38300/1/COVERSHEETC38300.pdf http://www.foodinnova.com/foodInnova/docu2/323.pdf Senadeera, Wijitha, Alves-Filho, Odilio, & Eikevik, Trygve (2010) Pet food from bovine origin drying by green heat pump technology and fluidization. In Fito, Pedro & Toldra, Fidel (Eds.) FoodInnova2010, 25-29 October 2010, University of Valencia, Spain. |
| Direitos |
Copyright 2010 Please consult the authors. |
| Fonte |
Faculty of Built Environment and Engineering; School of Engineering Systems |
| Palavras-Chave | #090802 Food Engineering #Drying #Fluidization #Bovine |
| Tipo |
Conference Item |
