The effects of high pressure on meat proteins in relation to meat texture
| Data(s) |
1981
|
|---|---|
| Identificador | |
| Publicador |
Queensland University of Technology |
| Relação |
McKenzie, Ian J (1981) The effects of high pressure on meat proteins in relation to meat texture. Masters by Research thesis, Queensland University of Technology. |
| Direitos |
Copyright Ian J McKenzie |
| Palavras-Chave | #Meat Quality #Food Protein content #Food texture #thesis #masters |
| Tipo |
Thesis |
