Pyrazines and organic acids in cocoa : their analysis and effect on chocolate flavour
| Data(s) |
1991
|
|---|---|
| Identificador | |
| Publicador |
Queensland University of Technology |
| Relação |
Holm, Camala Sue (1991) Pyrazines and organic acids in cocoa : their analysis and effect on chocolate flavour. Masters by Research thesis, Queensland University of Technology. |
| Direitos |
Copyright Camala Sue Holm |
| Palavras-Chave | #Cocoa Analysis #Chocolate Analysis #Chocolate Effect of organic acids on #Cacao beans Composition #Pyridazine Analysis #Organic acids Analysis #thesis #masters |
| Tipo |
Thesis |
