The production of volatile sulphur compounds in cheddar cheese during accelerated ripening
| Data(s) |
1981
|
|---|---|
| Identificador | |
| Publicador |
Queensland University of Technology |
| Relação |
Aston, John Wayne (1981) The production of volatile sulphur compounds in cheddar cheese during accelerated ripening. Masters by Research thesis, Queensland University of Technology. |
| Direitos |
Copyright John Wayne Aston |
| Palavras-Chave | #Cheddar cheese #Sulphur Metabolism #thesis #masters |
| Tipo |
Thesis |
