Business service management : service and service quality


Autoria(s): Chan, Taizan; Fielt, Erwin; Gable, Guy G.; Stark, Karen A.
Data(s)

17/05/2010

Resumo

Managing service quality is of primary importance for organizations that are increasingly service oriented, and offering a growing range of services to external and internal customers. Managing service quality requires the capacity to measure service quality, concomitantly requiring explicit conceptions of ‘service’ and ‘service quality’. This white-paper explores three keys areas of service and service marketing literature: service definition and conceptualisation, service classifications, and service quality models, and make the following observations and proposals.

Formato

application/pdf

Identificador

http://eprints.qut.edu.au/33652/

Publicador

Smart Services CRC Pty Ltd

Relação

http://eprints.qut.edu.au/33652/1/Business_Service_Management_Volume_2_May2010.pdf

http://www.smartservicescrc.com.au/PDF/Business_Service_Management_Volume%202_May2010.pdf

Chan, Taizan, Fielt, Erwin, Gable, Guy G., & Stark, Karen A. (2010) Business service management : service and service quality. Smart Services CRC Pty Ltd, Eveleigh NSW, Australia. [Working Paper]

Direitos

Copyright 2010 Smart Services CRC Pty Ltd

This work is licensed under the Creative Commons Attribution- Noncommercial-No Derivative Works 2.5 Australia License.

Fonte

Faculty of Science and Technology

Palavras-Chave #080600 INFORMATION SYSTEMS #150313 Quality Management #150500 MARKETING #service #service definitions #service classifications #service quality
Tipo

Working Paper