Business service management : service and service quality
Data(s) |
17/05/2010
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Resumo |
Managing service quality is of primary importance for organizations that are increasingly service oriented, and offering a growing range of services to external and internal customers. Managing service quality requires the capacity to measure service quality, concomitantly requiring explicit conceptions of ‘service’ and ‘service quality’. This white-paper explores three keys areas of service and service marketing literature: service definition and conceptualisation, service classifications, and service quality models, and make the following observations and proposals. |
Formato |
application/pdf |
Identificador | |
Publicador |
Smart Services CRC Pty Ltd |
Relação |
http://eprints.qut.edu.au/33652/1/Business_Service_Management_Volume_2_May2010.pdf http://www.smartservicescrc.com.au/PDF/Business_Service_Management_Volume%202_May2010.pdf Chan, Taizan, Fielt, Erwin, Gable, Guy G., & Stark, Karen A. (2010) Business service management : service and service quality. Smart Services CRC Pty Ltd, Eveleigh NSW, Australia. [Working Paper] |
Direitos |
Copyright 2010 Smart Services CRC Pty Ltd This work is licensed under the Creative Commons Attribution- Noncommercial-No Derivative Works 2.5 Australia License. |
Fonte |
Faculty of Science and Technology |
Palavras-Chave | #080600 INFORMATION SYSTEMS #150313 Quality Management #150500 MARKETING #service #service definitions #service classifications #service quality |
Tipo |
Working Paper |