Esophageal and head and neck cancer
| Contribuinte(s) |
Marian, Mary Roberts, Susan |
|---|---|
| Data(s) |
2010
|
| Resumo |
Clinical Nutrition for Oncology Patients provides clinicians with the information they need to help cancer survivors and patients make informed choices about their nutrition and improve their short-term and long-term health. This comprehensive resource outlines nutritional management recommendations for care prior to, during, and after treatment and addresses specific nutritional needs and complementary therapies that may be of help to a patient. This book is written by a variety of clinicians who not only care for cancer survivors and their caregivers but are also experts in the field of nutritional oncology. |
| Formato |
application/pdf |
| Identificador | |
| Publicador |
Jones and Bartlett Publishers |
| Relação |
http://eprints.qut.edu.au/26759/1/c26759.pdf http://www.jblearning.com/catalog/9780763755126/ Isenring, Elisabeth A. (2010) Esophageal and head and neck cancer. In Marian, Mary & Roberts, Susan (Eds.) Clinical Nutrition for Oncology Patients. Jones and Bartlett Publishers , Massachusetts , pp. 165-185. |
| Direitos |
Copyright 2010 by Jones and Bartlett Publishers. LLC All rights reserved. No part of the material protected by this copyright may be reproduced or utilised in any form, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without written permission from the copyright owner. |
| Fonte |
Faculty of Health; Institute of Health and Biomedical Innovation; School of Public Health & Social Work |
| Palavras-Chave | #111101 Clinical and Sports Nutrition #Oncology #Nutrition #Medical Nutrition Therapy #Oncology Nutrition |
| Tipo |
Book Chapter |
