Experimental Investigation of Abrasive Peeling of Pumpkin


Autoria(s): Emadi, Bagher; Kosse, Vladis; Yarlagadda, Prasad
Contribuinte(s)

Lazos, E

Data(s)

2005

Identificador

http://eprints.qut.edu.au/24389/

Publicador

Hellenic Association of Food Technologists

Relação

Emadi, Bagher, Kosse, Vladis, & Yarlagadda, Prasad (2005) Experimental Investigation of Abrasive Peeling of Pumpkin. In Lazos, E (Ed.) 4th International Congress on Food Technology Proccedings Volume 1, Athens, Greece, 2005, 18-19 February 2005, Greece, Athens.

Fonte

Faculty of Built Environment and Engineering

Palavras-Chave #090802 Food Engineering #090805 Food Processing #Peeling, Pumpkin, Abrasive, Experimental Investigation
Tipo

Conference Paper