Pen parameters for improving the performance of sheep imported from Australia to Persian Gulf feedlots

Summer in the Persian Gulf region presents physiological challenges for Australian sheep that are part of the live export supply chain coming from the Australian winter. Many feedlots throughout the Gulf have very high numbers of animals during June to August in order to cater for the increased demand for religious festivals. From an animal welfare perspective it is important to understand the necessary requirements of feed and water trough allowances, and the amount of pen space required, to cope with exposure to these types of climatic conditions. This study addresses parameters that are pertinent to the wellbeing of animals arriving in the Persian Gulf all year round. Three experiments were conducted in a feedlot in the Persian Gulf between March 2010 and February 2012, totalling 44 replicate pens each with 60 or 100 sheep. The applied treatments covered animal densities, feed-bunk lengths and water trough lengths. Weights, carcass attributes and health status were the key recorded variables. Weight change results showed superior performance for animal densities of ≥1.2 m2/head during hot conditions (24-h average temperatures greater than 33 °C, or a diurnal range of around 29–37 °C). However the space allowance for animals can be decreased, with no demonstrated detrimental effect, to 0.6 m2/head under milder conditions. A feed-bunk length of ≥5 cm/head is needed, as 2 cm/head showed significantly poorer animal performance. When feeding at 90 ad libitum 10 cm/head was optimal, however under a maintenance feeding regime (1 kg/head/day) 5 cm/head was adequate. A minimum water trough allowance of 1 cm/head is required. However, this experiment was conducted during milder conditions, and it may well be expected that larger water trough lengths would be needed in hotter conditions. Carcass weights were determined mainly by weights at feedlot entry and subsequent weight gains, while dressing percentage was not significantly affected by any of the applied treatments. There was no demonstrated effect of any of the treatments on the number of animals that died, or were classified as unwell. However, across all the treatments, these animals lost significantly more weight than the healthy animals, so the above recommendations, which are aimed at maintaining weight, should also be applicable for good animal health and welfare. Therefore, best practice guidelines for managing Australian sheep in Persian Gulf feedlots in the hottest months (June–August) which present the greatest environmental and physical challenge is to allow feed-bunk length 5 cm/head on a maintenance-feeding program and 10 cm/head for 90 ad libitum feeding, and the space allowance per animal should be ≥1.2 m2/head. Water trough allocation should be at least 1 cm/head with provision for more in the summer when water intake potentially doubles.

Pen parameters for improving the performance of sheep imported from Australia to Persian Gulf feedlots

Summer in the Persian Gulf region presents physiological challenges for Australian sheep that are part of the live export supply chain coming from the Australian winter. Many feedlots throughout the Gulf have very high numbers of animals during June to August in order to cater for the increased demand for religious festivals. From an animal welfare perspective it is important to understand the necessary requirements of feed and water trough allowances, and the amount of pen space required, to cope with exposure to these types of climatic conditions. This study addresses parameters that are pertinent to the wellbeing of animals arriving in the Persian Gulf all year round. Three experiments were conducted in a feedlot in the Persian Gulf between March 2010 and February 2012, totalling 44 replicate pens each with 60 or 100 sheep. The applied treatments covered animal densities, feed-bunk lengths and water trough lengths. Weights, carcass attributes and health status were the key recorded variables. Weight change results showed superior performance for animal densities of ≥1.2 m2/head during hot conditions (24-h average temperatures greater than 33 °C, or a diurnal range of around 29–37 °C). However the space allowance for animals can be decreased, with no demonstrated detrimental effect, to 0.6 m2/head under milder conditions. A feed-bunk length of ≥5 cm/head is needed, as 2 cm/head showed significantly poorer animal performance. When feeding at 90% ad libitum 10 cm/head was optimal, however under a maintenance feeding regime (1 kg/head/day) 5 cm/head was adequate. A minimum water trough allowance of 1 cm/head is required. However, this experiment was conducted during milder conditions, and it may well be expected that larger water trough lengths would be needed in hotter conditions. Carcass weights were determined mainly by weights at feedlot entry and subsequent weight gains, while dressing percentage was not significantly affected by any of the applied treatments. There was no demonstrated effect of any of the treatments on the number of animals that died, or were classified as unwell. However, across all the treatments, these animals lost significantly more weight than the healthy animals, so the above recommendations, which are aimed at maintaining weight, should also be applicable for good animal health and welfare. Therefore, best practice guidelines for managing Australian sheep in Persian Gulf feedlots in the hottest months (June–August) which present the greatest environmental and physical challenge is to allow feed-bunk length 5 cm/head on a maintenance-feeding program and 10 cm/head for 90% ad libitum feeding, and the space allowance per animal should be ≥1.2 m2/head. Water trough allocation should be at least 1 cm/head with provision for more in the summer when water intake potentially doubles.

Evaluation of wheat or corn dried distillers' grains with solubles on performance and carcass characteristics of feedlot steers

[EN]A study was conducted on crossbred steers (n=275; 376±924 kg) to evaluate performance and carcass quality of cattle fed wheat or corn dried distillers’ grains with solubles (DDGS). The control ration contained 86.6% rolled barley grain, 5.7% supplement and 7.7% barley silage (DM basis). The four treatments included replacement of barley grain at 20 or 40% of the diet (DM basis) with wheat or corn DDGS. Steers were slaughtered at a common end weight of 645 kg with 100 steers randomly (n=20 per treatment) selected for determination of the retail yield of sub-primal boneless boxed beef (SPBBB). Data were analyzed as a completely randomized design using pen as the experimental unit. Feeding increasing levels of wheat DDGS led to a quadratic increase in dry matter intake (DMI) (P<0.01), whereas increasing levels of corn DDGS led to a quadratic decrease in DMI (P=0.01). Average daily gain was not influenced (P=0.13) by feeding wheat or corn DDGS, but cattle fed corn DDGS exhibited a quadratic increase (P=0.01) in gain:feed. As a result, a quadratic increase (P<0.01) in calculated NEg of the diet was observed as corn DDGS levels increased. A linear decrease (P=0.04) in days on feed (169, 166 and 154 d) was noted when increasing levels of wheat DDGS (0, 20 and 40%) were fed. Dressing percentage increased in a linear fashion with wheat DDGS (P<0.01) inclusion level and in a quadratic fashion (P=0.01) as corn DDGS inclusion level increased although other carcass traits were not affected (P=0.10) by treatment. The results indicate that replacement of barley grain with corn or wheat DDGS up to 40% of the diet (DM) can lead to superior performance (improved gain:feed or reduced days on feed, respectively) with no detrimental effect on quality grade or carcass SPBBB yield.

The effect of supplementing maize stover with cowpea (Vigna unguiculata) haulms on the intake and growth performance of Ethiopian sheep

This study compared the effect of supplementing maize stover (MS) with cowpea (Vigna unguiculata) haulms or commercial concentrate (CC) on feed intake, nutrient digestibility, live weight gain and carcass yield of male Ethiopian Highland sheep. Two cowpea genotypes, 12688 (forage) and IT96D-774 (dual-purpose), were used. A randomised block design was applied with groups of eight sheep, blocked by weight, allocated to one of six treatments; MS ad libitum either unsupplemented or supplemented daily with 150 or 300g dry matter (DM) of either cowpea or CC. MS contained more neutral detergent fibre (NDF), acid detergent fibre (ADF) and lignin than either cowpeas or CC Crude protein (CP) content of the forage-type cowpeas was higher than either dual-purpose or CC, while MS had the lowest CP content Relative to the negative control group, cowpea at either level significantly (P < 0.01) increased both MS intake and total NDF and lignin. Supplementation significantly (P < 0.01) increased nitrogen (N) intakes relative to the negative control, with N intake for CC and dual-purpose cowpea (high level) being similar to the intakes for cowpeas at 150g. N intake with the forage-type cowpea offered at higher levels was significantly (P < 0.01) greater than the other groups. No significant differences (P > 0.01) in MS intake were identified between cowpeas at either level or CC and, although intake level of CC increased, it did not differ significantly from the negative control group. Supplementation significantly (P < 0.01) improved average daily gain, with the negative control group losing weight over the experimental period, and increased final live weight, carcass cold weight and dressing percentage. Supplementation significantly improved the apparent digestibility of DM, organic matter and NDF, with no significant difference found between cowpeas at either level. N retention was negative for sheep offered only MS, but positive with all supplements, with cowpeas improving N retention to a greater extent than CC. Interestingly, N retention/N intake was higher with cowpeas offered at the lower level suggesting an improvement in utilisation efficiency. The results indicate that the supplementation of MS with cowpea enhanced ruminant production through improvements in digestibility and intake. Further, as production improvements associated with the two levels of supplementation did not differ significantly, it is suggested that where limited quantities of cowpea are available, it may be of greater nutritional benefit to offer smaller quantities over an increased number of animal days.

Discrimination of origin of farmed trout by means of biometrical parameters, fillet chemical composition and flavour volatile compounds

To date it is well known that the quality of farmed trout is affected by diet composition, by feeding regime, by husbandry practices and by rearing conditions and environment. The trout processing industry and the large-scale retail trade, in consideration of the wide variability of trout quality and characteristics, have imposed, or will soon impose, quality criteria for the end product. Moreover, recent food scares and the malpractices of some food producers have increased public requests
for traceability. The aim of the present study was to evaluate the main chemical quality and the biometrical characteristics of rainbow trout produced in three different farms in Italy (two intensive farms, located one on mountain and one on plain, and an extensive farm in which fish fed only on naturally available nutrients) and to establish whether farmed trout
origins could be differentiated by these parameters. Trout farmed in the intensive mountain farm (IMF) showed the highest crude lipid content in the fillets and the fatty acids of their fillets were characterized by the highest percentage of MUFA. Trout farmed in the intensive plain farm (IPF) were characterized by low dressing percentage, and the lipid of their fillets
was rich in n-6 fatty acids. Trout stocked for the last year of their life in the extensive farm (EF) were leaner both in the carcass and in the fillets. The analysis of flavor volatile compounds showed some differences in the bouquet design, particularly differences in the amounts of n-3 and n-6 derivates volatile aldehydes and alcohols. All data significantly different
(P<0.05) were subjected to Linear Discriminant Analysis (LDA) and 8 variables were chosen to create two discriminant equations generating a strong prediction model for classification of farmed trout respective to their origins.

The role of objective and subjective evaluation in the production and marketing of goats for meat

Objective and subjective evaluations of goats for meat production are related to important determinants of production and profitability. The most important attributes in assessment of goats for market are: live weight; body condition score; and the age of goats. As goats grow, their carcass and body organs increase in weight in proportion to the empty body weight. For farmers and field workers the linear regression approach for estimating carcass weight by measuring live weight is the most suitable as it accounts for 88 to 97% of the variation in carcass, offal and boneless meat weight. Live weight scales or heart girth tapes should be used and the risks and errors associated with these methods are summarized. The proportion of a live goat that is the carcass, known as dressing percentage, increases from 35% to about 50% as goats grow. The usefulness and errors associated with dressing percentage in field estimation are discussed. A valuable subjective method for estimating the nutritional status of goats is the use of body condition scoring as it accounts for 60 to 67% of the variation in live weight change, carcass weight and fat reserves of goats. A method for body condition scoring and a similar fat scoring system are explained. Body condition score is also associated with mortality risk and reproductive performance of goats. The number of permanent incisors in the lower jaw of goats is a method of estimating the age of goats but is biased by differences in live weights of goats. The value and role of ultrasound scanning the carcasses of goats is summarized. For the marketing of kid meat no permanent incisors should have erupted. Other useful practices for the successful marketing of goat meat are discussed including: knowing market specifications and chemical withholding periods; animal health; prevention of bruising; identification of goats; size of consignments; timeliness; provision of paperwork. A checklist is provided. The use of subjective and objective assessment techniques in evaluating goats for meat production will provide the best results. Where only subjective assessment techniques are available they will provide satisfactory performance provided the skills have been learnt and are applied.

Manejo reprodutivo pós-parto de vacas primíparas e desenvolvimento de terneiros

O trabalho teve por objetivo avaliar os efeitos de cargas animais de 240 e 320 kg PV/ha em campo nativo (T1 e T2, respectivamente), de 400 kg PV/ha em pastagem melhorada com azevém (Lolium multiflorum L.) por 80 dias pós-parto e, após, carga animal igual a T2 em campo nativo (T3), e do desmame dos terneiros aos 100 dias (DP) ou aos 180 dias (DC) de idade sobre o desempenho reprodutivo de vacas de corte primíparas Hereford e Braford, e sobre o desenvolvimento de seus terneiros. A taxa de prenhez (TP) não foi influenciada (P>0,05) pelos tratamentos (T1 = 93,8%; T2= 90,6%; T3= 100%), nem pela idade de desmame (DP= 97,8%; DC= 91,3%). Houve efeito significativo dos tratamentos (P<0,05) sobre a TP aos 21 dias (T1= 15,6%; T2= 0,0%; T3= 17,9%) e aos 42 dias (T1= 46,9%; T2= 37,5%; T3= 71,4%) após iniciada a estação de acasalamento. O intervalo entre partos (IEP) e o intervalo parto-concepção (IPC) foram influenciados (P<0,01) pelos tratamentos. O IEP e o IPC para T1, T2 e T3 foram 390,9; 399,0 e 386,8 dias e 105,9; 114,0 e 101,8 dias, respectivamente Terneiros filhos de vacas Braford no T2 foram mais pesados ao desmame (P<0,05) do que terneiros filhos de vacas da mesma raça no T1 e filhos de vacas Hereford no T2. Os terneiros do DP tiveram pesos ajustados aos 180 dias menores (P<0,01) do que os do DC (174,6 kg vs. 197,2 kg, respectivamente). Não houve efeito (P>0,05) dos tratamentos, nem da idade de desmame sobre o peso dos terneiros aos 365 dias de idade. Os novilhos do DP tiveram pesos de abate e de carcaça, aos 14 meses, inferiores (P<0,01) aos novilhos do DC. Entretanto, o ganho de peso e o rendimento de carcaça dos novilhos do DP foram superiores (P<0,01) aos novilhos do DC. Não houve efeito (P>0,05) da idade de desmame sobre a espessura de gordura subcutânea.

Viabilidade econômica, desempenho e características de carcaça de garrotes em confinamento alimentados com dietas contendo silagem de capins tanzânia ou marandu ou silagem de milho

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Características de carcaça e qualidade de carne de cabritos Saanen alimentados com ração completa farelada, peletizada e extrusada

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Características produtivas e imunológicas de frangos de corte submetidos a dietas suplementadas com cromo, criados sob diferentes condições de ambiente

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Diferentes Perfis de Aminoácidos para Frangos de Corte no Período de 43 a 56 Dias de Idade

Um experimento foi conduzido para avaliar o desempenho e rendimento de carcaça de duas marcas comerciais de frangos de corte alimentados com diferentes perfis de aminoácidos. Dados de desempenho (ganho de peso, consumo de ração e conversão alimentar), carcaça (rendimento de carcaça, peito, pernas, dorso, asas, pés, cabeça e gordura abdominal) e vísceras comestíveis (moela, fígado e coração) foram coletados. O experimento foi realizado no período de 43 a 56 dias de idade e o delineamento experimental foi inteiramente casualizado em esquema fatorial 2x4 (duas marcas comerciais -- Hubbard e HI-Yield, e quatro perfis de aminoácidos - NRC (1994), Rostagno et al. (1992), Degussa (1997) e AEC (1993)), com quatro repetições de 50 aves cada. Quando as diferentes recomendações foram comparadas, o nível de lisina foi mantido constante, utilizando o nível do NRC (1994) como padrão. As aves alimentadas com dietas formuladas segundo recomendações do NRC (1994) apresentaram menor ganho de peso e pior conversão alimentar. As aves da marca comercial Hubbard apresentaram melhor ganho de peso, porém o consumo e a conversão alimentar não foram alterados. O rendimento de carcaça não diferiu entre os tratamentos. Contudo, as aves da marca comercial Hubbard apresentaram melhor rendimento de pernas e as aves HI-Yield, melhor rendimento de peito. A gordura abdominal foi afetada pelos tratamentos estudados em que aves da marca comercial Hubbard e alimentadas de acordo com os níveis recomendados pelo AEC (1993) apresentaram menor porcentagem de gordura abdominal. Não ocorreu efeito significativo para as vísceras comestíveis.

Influence of genetic type and level of concentrate in the finishing diet on carcass and meat quality traits in beef heifers

Carcass and meat quality traits of thirty-six feedlot beef heifers from different genetic groups (GG) fed at two concentrate levels (CL) were evaluated using 12- Nellore (NE), 12 - 1/2Angus x 1/2Nellore (AN) and 12 - 1/2Simmental x 1/2Nellore (SN) animals. Six heifers of each GG were randomly assigned into one of two treatments: concentrate at 0.8% or 1.2% of body weight (BW). Heifers fed concentrate at 0.8% of BW had greater (P<0.05) dressing percentage. None of the proximate analysis components of the beef were affected (P>0.05) by either CL or GG. Heifers from the AN group had higher (P<0.05) carcass weights, 12th rib fat thickness and lower dressing percentage (P<0.05) compared to the other groups. NE heifers had greater WBSF values (P<0.05) than the other genetic groups. Data suggest that the concentrate level can be reduced without compromising meat quality traits. (C) 2011 Elsevier Ltd. All rights reserved.

Aspectos quantitativos de carcaças de bovinos de diferentes raças, alimentados com diferentes níveis de energia

Objetivou-se avaliar as características quantitativas da carcaça de bovinos machos não castrados, terminados em confinamento e abatidos aos 13-14 meses de idade. Foram utilizados 16 bezerros com nove meses de idade e peso médio inicial de 220 kg (oito Aberdeen Angus - AA e oito Hereford - HE), submetidos a dois níveis de energia (3,07 e 3,18 Mcal/kg de MS). O desenho experimental foi inteiramente casualizado, em arranjo fatorial 2 x 2 (duas raças e dois níveis de energia). O volumoso utilizado foi a silagem de milho, com 36% de grãos na matéria seca (MS). O concentrado nos tratamentos de menor nível de energia participou com 12% e naqueles de maior nível, com 32% da MS da dieta. Os animais foram abatidos quando, por estimativa, as carcaças apresentaram, na média, um mínimo de 190 kg. Os animais AA apresentaram maior rendimento de carcaça quente (54,95 contra 53,75%), maior comprimento de perna (64,12 contra 62,12 cm) e maior área do músculo Longissimus/100 kg de carcaça (29,31 contra 27,41 cm²). Os animais que receberam o maior nível de energia na dieta apresentaram maior comprimento de perna (71,75 contra 64,50 cm) e melhor conformação da carcaça (11,25 contra 10,12 pontos). Observou-se interação significativa entre raça e nível de energia para a espessura de gordura subcutânea, sendo a maior espessura verificada nas carcaças dos animais HE, que receberam o menor nível de energia.

Desempenho, parâmetros plasmáticos e características de carcaça de novilhos alimentados com farelo de girassol e diferentes fontes energéticas, em confinamento

Avaliaram-se consumo, desempenho, parâmetros plasmáticos e características de carcaça de 24 novilhos, 3/4 Simental 1/4 Nelore, com peso médio inicial de 370 kg. As dietas foram compostas por 55% de silagem de milho e diferentes fontes energéticas: milho (MI) e substituição parcial do milho pela casca de soja (CS) ou pelo farelo de gérmen de milho (FGM), tendo como fonte de proteína o farelo de girassol. O período de avaliação de consumo e ganho de peso foi de 49 dias. Foram realizadas amostragens de sangue para mensuração dos parâmetros plasmáticos: glicose, uréia, proteína total e albumina. As meia-carcaças direitas resfriadas foram utilizadas para medir a área de olho de lombo (AOL), a espessura de gordura (EG) e o comprimento de carcaça. As dietas não influenciaram os parâmetros plasmáticos. A média obtida para uréia plasmática foi elevada (26,1 mg/dL). As diferentes fontes energéticas não afetaram o ganho de peso e a conversão alimentar, com médias de 1,15 kg/dia e 9,17 kg de MS ingerida/kg de ganho. Não houve efeito sobre o rendimento de carcaça (52,8% peso final e 63,11% PCV), AOL (63,6 cm²) e EG (4,7 mm). O grão de milho pode ser substituído parcialmente pela casca de soja e pelo farelo de gérmen de milho, em dietas para novilhos em confinamento, sem afetar o desempenho e as características de carcaça, permitindo que a escolha entre esses ingredientes seja realizada pela análise econômica.

Objetivos de seleção e valores econômicos em sistemas de produção de gado de corte no Brasil

A importância econômica de possíveis características biológicas a serem incluídas em objetivos de seleção para diferentes sistemas de produção de bovinos da raça Nelore, mediante o cálculo dos seus valores econômicos foi avaliada nesta pesquisa. Com base em informações de desempenho e parâmetros biológicos e econômicos, foram simulados diferentes sistemas de produção (ciclos de cria e completo) para dois rebanhos. O rebanho 1, com ciclo de cria (Ccr), ciclo completo (Cco) e ciclo completo com venda de reprodutores (CcoR), é um rebanho elite no qual é desenvolvido um programa seleção. Parte deste rebanho é também destinada à produção de animais comerciais. O rebanho 2 é um rebanho exclusivamente comercial, com Ccr e Cco. Os valores econômicos foram calculados usando-se um modelo bio-econômico, para as seguintes características: peso (PD) e taxa de desmama (TD), peso da vaca adulta (PVA), ganho médio diário no confinamento (GMD), pesos ao abate (PA) e de carcaça (PC), peso final dos tourinhos (PFT), rendimento de carcaça (RC) e consumo alimentar no confinamento (CAc) e em pastagem (CAp). Para os sistemas de ciclo completo e de ciclo completo com venda de reprodutores e CcoR (Cco e CcoR), os valores econômicos variaram de R$ 0,34 a R$ 0,40 para PD, R$ 3,51 a R$ 10,15 para TD, -R$ 0,16 a R$ 0,09 para PAV, R$ 0,32 a R$ 0,76 para GMDc, R$ 1,09 a R$ 1,17 para PA; R$ 2,03 a R$ 2,19 para PC, R$ 23,89 a R$ 28,61 para RC, e R$ 11,85 para PFT, - R$0,45 para CAc e - R$ 0,03 para CAp. A taxa de desmama e o rendimento de carcaça foram as características de maior impacto no lucro anual dos dois rebanhos. As análises de sensibilidade demonstraram que, de modo geral, possíveis mudanças nos preços de insumos e produtos influenciariam de forma mais significativa os valores econômicos nos sistemas de produção nos quais esses preços eram mais elevados nas situações básicas.