Avaliação de sistema composto por reatores anaeróbios e aeróbio para tratmento de águas residuárias de suinocultura

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Riscos potenciais de impacto ambiental negativo da suinocultura na bacia do córrego Bebedouro, Uberlândia-MG

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Produção e composição química da Brachiaria brizantha cv. Marandu adubada com água residuária de suinocultura

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeito da água residuária da suinocultura no solo e na cultura do milho

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Caracterização da suinocultura em Mossoró, Rio Grande do Norte: aspectos sanitários e riscos de zoonoses

Pós-graduação em Medicina Veterinária - FCAV

Situação sanitária da suinocultura

The intensification of handling process is an attribute on modern swine, in animal agglomeration and total indoor, health problems become often, requiring pathology identification, as well most committed ages, in order to establish health programs in herd. Therefore the aim of this text is to discuss about major deseases wich reach the pork production

Diagnóstico dos riscos e impactos ambientais da suinocultura no Ribeirão dos Pinheirinhos, município de Torrinha, (SP)

The porcine activity is characterized by its great pollution capacity, generally produce loads of waste that usually are released in superficial water or soil without concern for the consequences to the environment. With this in mind, this study aimed to adjust the porcine production to the protection of water resources, in particular, Ribeirão dos Pinheirinhos in the town of Torrinha (SP), through inventory and diagnosis of the environmental impacts already present and environmental hazards linked to the activity in question. To achieve the proposed objectives, the productions of porcine on the studied area were raised and georeferenced, viewed and analyzed according to the technical and scientific literature. The production visited showed to be at odds with the protection of water resources due to lack of technical criteria in the development of treatment systems and waste handling, indiscriminate use of effluent and waste in the fertilization of crops and the lack of knowledge of producers on the influence of porcine waste into the environment. Based on these results, were set guidelines for action in the environmental awareness of farmers, to stimulate voluntary and conscious initiatives of environmental conservation in the direction of settlement of the activity.

Co-digestão anaeróbia de resíduos vegetais e águas residuárias de suinocultura em reatores horizontais de leito fixo e alta taxa

Pós-graduação em Microbiologia Agropecuária - FCAV

Reator anaeróbio compartimentado para o tratamento de águas residuárias de suinocultura

Water and soil pollution caused by the waste from the swine production causes severe environmental impacts in producing areas. An efficient alternative to reduce these impacts can be the use of high-rate anaerobic reactors. In this work, it was evaluated the effect of the swine wastewater with total suspended solids concentrations around 6.000 mg.L-1 in the anaerobic baffled reactor with three compartments. The volume of the first compartment was 210 L and of the second and third ones of 160 L. The anaerobic baffled reactor was submitted at hydraulic detention times of 56, 28 and 18 hours and to organic load rates of 5.0 to 10.1 g total COD (L.d)(-1). The highest total COD removals, of 42 to 68%, and volumetric methane productions, of 0.261 to 0.454 L CH4 (L reactor d)(-1), occurred in the second compartment.

Avaliação do desempenho de gotejadores com uso de água residual na suinocultura

Pós-graduação em Agronomia (Irrigação e Drenagem) - FCA

Tratamento de águas residuárias de suinocultura em reatores anaeróbios horizontais de alta taxa seguidos de filtro biológico percolador

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Viabilidade econômica do uso do biogás proveniente da suinocultura em substituição a fontes externas de energia

The swine culture potentially generates waste with high organic load and pollutants, being responsible for the spread of pathogens, contamination of rivers, groundwater and soils, besides it produces foul odors and emit greenhouse gases. However, the high amount of organic matter, which expresses the amount of pollutant load, reflects the energetic potential of these wastes used as raw material in biogas generation through technology of digesters. The properly use of theses digesters provides the production of clean energy and promotes the conservation of the environment. The economic viability of the implantation of an Indian model digester on a small swine farm was verified based on the value from initial investments of deployment, maintenance costs, depreciation, and on the interest and revenues arising from the system. Besides, the amount of biogas produced daily and the average consumption of biogas by the most common used devices such as refrigerator, stove, water heater, and generator of electricity was calculated.. For a backdrop of 10 years, the results of economic indicators NPV of BRL 57,598.95, IRR of 48.38%, Simple Payback of 2.06 years, and Discounted Payback of 2.3 years, demonstrated a favorable outlook for the use of this technology, with the possibility to generate economic, social and environmental benefits.