986 resultados para Reservoir


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Principles adopted by China for the development of reservoir fisheries are discussed. Production of some of reservoirs of China with that of India is compared. The reasons for obtaining higher production in China have been recognised as: emphasis on utilization of all resources for food production; direct feeding; use of selected varieties of fast growing carps; keeping 15 pigs per hectare of water area for application of pig void and application of manure; production of fingerlings at the reservoir sites enclaving coves and bays; grading and removing obstructions from bottom; rational harvesting and stocking and improvement of reservoir shore areas as a whole. Some of these measures which could be implemented in Indian conditions are briefly described.

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Following an account of factors influencing the biological productivity of reservoirs in India, details are given of energy transformation through primary production. An ecosystem approach to the management of reservoir fisheries is discussed, considering also socio-economic factors to be taken into account.

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Matatilla Reservoir, located in semi arid region, (Lat. 25 degree 15'N and Long. 78 degree 23'E) has an area (at FRL) of 13,893 ha, volume and shore development 0.663 and 1.65, shoreline 73.6 km. Volume and shore development indicate that greater part of the reservoir is shallow, which is a favourable point for fish productivity. Temperature and dissolved oxygen gradually decreased with the increase in depth. Carbon dioxide was absent from the surface but invariably present in the bottom (3.6 ppm) pH remained alkaline (7.2-8.4 ppm) throughout the year. Alkalinity, chloride, calcium, magnesium, hardness and priductivity was maximum in pre-monsoon and minimum in monsoon except for calcium and manganesium in post-monsoon. Phosphate, nitrogen and ammonical nitrogen were found in traces. These variations may be due to influx and outflow of water and use of reservoir water for multipurpose activities.

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The comparative efficiencies of simple gill net, vertical line net and framed net in exploiting the fishery of Hirakud Reservoir in Orissa were studied. Though comparatively costlier to fabricate, the framed net gave better results than the other two.

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Morphometric characteristics of Lamellidens lamellatus were studied using a random sample of 138 individuals collected from Bathalagoda reservoir in Kurunegala district. The largest number of individuals in the collection was between 40-50 mm in length. They had a body weight between 60-80 gm. The most abundant bio-chemical component in the adductor and in the foot was protein. Carbohydrate and lipid quantities were almost equal while ash showed the least value. The total protein content ranged from 48.8% to 73.4%; the carbohydrate content from 12.64% to 23.8%; and lipid content from 12.0% to 28.1% of their dry weight. It was found that there were significant relationships between the length and the body weight; and between length and volume.

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Although the reservoir area in south-east Asia is considerable, the fish production is low in the majority of reservoirs. Although high fish production has been recorded in a number of reservoirs in Sri Lanka and Indonesia, high fish production in reservoirs has with few exceptions resulted from the introduction of typical lake species from Africa. Addition of further lake fish species especially into deeper reservoirs will probably increase present fish yields. Diversification of the lake fish fauna can be achieved by introduction of species indigenous to the region like Etroplus suratensis. In this introduction of fish species, three points may be noted with specific reference to Tilapia spp.: (a) Lakes without indigenous cyprinids show marked fluctuation in fish catch with the introduction of Tilapia, and this could be stabilised by the introduction of predators and more diverse species. (b) Lakes with a moderate diversity of fish fauna show a high stabilised production with the introduction of Tilapia, presumably because of the effect of predator pressure on excessive Tilapia breeding. (c) Lowland lakes with a rich diversity of indigenous fish species colonising lakes may not require the introduction of Tilapia. Introduction of invertebrates into reservoirs in south east-Asia has not been done deliberately so far. However, the experience in other parts of the world, notably the Soviet Union, indicates that such introductions are likely to prove beneficial and to increase fish production. The potential for a considerable increase in fish production from reservoirs exists in south-east Asia. Proper management is likely to cost less than what is required for fish culture. Rural areas are likely to benefit most from increased fish production in reservoirs, and this might be a way to provide cheap protein where it is most urgently needed.

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Based on the present investigation and reviewing the published and unpublished documents critically, this communication considers the post impoundment changes in the fish fauna of Kaptai reservoir. Investigation reveals that a total of 73 species of fish belongs to 47 genera, 25 families and 2 species of prawn are present in the reservoir. Of them, 31 are commercially important, 6 and 9 species are newly identified.

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Frame nets and simple gill nets of identical mesh size were experimented to determine their comparative efficiency for exploiting economic size group of Catla catla. The results indicated that frame nets of 90 mm mesh bar as the most effective.

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Experiments with simple gill nets of mesh bar 25, 30, 35, 40 and 45 mm were carried out to determine the suitable mesh size for the eradication of the uneconomical fishes of Hirakud reservoir. Results show that net with 25 mm bar is more suitable particularly for Gudusia chapra (Ham), Rohtee cotio (Day) and Eutropichthys vacha (Ham).

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Previous authors observed the influence of temperature variations in movement of fishes and noticed better catches in bottom set nets during summer in Tungabhadra reservoir. The present account reports on similar observations in Gobindsagar reservoir.