Avaliação do efeito da ingestão do chocolate-cacau 70% sobre a pressão arterial, biomarcadores circulantes da função endotelial, metabolismo glicídico e lipídico em hipertensos primários estágio 1

Estima-se que aproximadamente 30 milhões de brasileiros apresentem hipertensão arterial e a despeito da grande quantidade de hipotensores disponíveis, acredita-se que apenas 2,7 milhões estejam sendo tratados adequadamente. Recentemente vários estudos clínicos, epidemiológicos e experimentais têm mostrado uma associação entre o consumo de alimentos ricos em cacau e a redução da pressão arterial assim como relacionando este efeito a uma possível ação dos flavonóides do cacau sobre a função endotelial. Objetivos: avaliar em pacientes hipertensos primários, estágio 1, o efeito da administração dos flavonóides do chocolate amargo 70% de cacau sobre: a pressão arterial; a função endotelial e as possíveis correlações entre as variações da pressão arterial e da função endotelial. Tipo de estudo: experimental, clínico e aberto. Casuística: 20 pacientes, sem distinção de raça ou sexo, com hipertensão arterial primária no estágio 1, sem tratamento anti-hipertensivo prévio, eutróficos, com sobrepeso ou obesos grau I, com idades entre 18 e 60 anos. Local do estudo: Disciplina de Fisiopatologia Clínica e Experimental Clinex. Universidade do Estado do Rio de Janeiro. Variáveis estudadas: pressão arterial, PCR-US, IL-6, TNF-α, VCAM, ICAM, E-selectina, LDL-OX, colesterol total, LDL-colesterol, HDL-colesterol, triglicérides, glicemia, insulina, HOMA, índice de massa corporal, circunferência de cintura, circunferência de quadril, relação cintura quadril e percentual de gordura corporal. Resultados: o chocolate-cacau 70% reduziu de forma significativa a pressão arterial avaliada pelo método oscilométrico casual. Através deste método observamos que a pressão arterial sistólica reduziu de forma significativa após 4 semanas de tratamento, (V0: 146,50 1,28; V1: 140,40 3,02; V2: 138,50 2,44; V3: 140,60 2,50; V4: 136,90 2,60; V4 vs. V0, p<0,001) enquanto a pressão arterial diastólica apresentou redução significativa a partir de 2 semanas de tratamento e assim permanecendo até o final do estudo (V0: 93,2 0,74; V1: 87,50 1,8; V2: 86,05 1,67; V3: 88,35 1,48; V4: 87,45 1,78; V2 vs. V0, p< 0,05 e V4 vs. V0, p<0,03). A pressão arterial avaliada pelo método de monitorização ambulatorial da pressão arterial durante 24h (MAPA) não modificou de maneira significativa após a intervenção. Observamos reduções expressivas, embora não estatisticamente significativas nas concentrações de PCR-US, TNF-α, LDL-OX, IL-6, VCAM, ICAM e E-selectina As correlações da PCR-US com IL-6 e ICAM foram significativas (r=0,3; p=0,05 e r=0.45, p=0,04) e de IL-6 com ICAM forte mas sem significância (r=0,42, p=0,06). As demais variáveis avaliadas não se modificaram de forma significativa após 4 semanas de consumo de chocolate-cacau 70%. Conclusões: os resultados do presente estudo sugerem que o chocolate-cacau 70% tem efeito benéfico sobre a função endotelial e controverso em relação ao comportamento da pressão arterial

Synthesis of new Aβ-ligands useful in diagnosis of Alzheimer's disease

Alzheimer’s disease is a chronic progressive neurodegenerative disease and is the most common form of dementia (estimated 50−60% of all cases), associated with loss of memory (in particular episodic memory), cognitive decline, and behavioural and physical disability, ultimately leading to death. Alzheimer’s disease is a complex disease, mostly occurring sporadically with no apparent inheritance and being the age the main risk factor. The production and accumulation of amyloid-beta peptide in the central nervous system is a key event in the development of Alzheimer’s disease. This project is devoted to the synthesis of amyloid-beta ligands, fluorophores and blood brain barrier-transporters for diagnosis and therapy of Alzheimer’s disease. Different amyloid-beta ligands will be synthesized and their ability to interact with amyloid-beta plaques will be studied with nuclear magnetic resonance techniques and a process of lead optimization will be performed. Many natural and synthetic compounds able to interact as amyloid-beta ligands have been identified. Among them, a set of small molecules in which aromatic moieties seem to play a key role to inhibit amyloid-beta aggregation, in particular heteroaromatic polycyclic compounds such as tetracyclines. Nevertheless tetracyclines suffer from chemical instability, low water solubility and possess, in this contest, undesired anti-bacterial activity. In order to overcome these limitations, one of our goals is to synthesize tetracyclines analogues bearing a polycyclic structure with improved chemical stability and water solubility, possibly lacking antibacterial activity but conserving the ability to interact with amyloid-beta peptides. Known tetracyclines have in common a fourth cycle without an aromatic character and with different functionalisations. We aim to synthesize derivatives in which this cycle is represented by a sugar moiety, thus bearing different derivatisable positions or create derivatives in which we will increase or decrease the number of fused rings. In order to generate a potential drug-tool candidate, these molecules should also possess the correct chemical-physical characteristics. The glycidic moiety, not being directly involved in the binding, it assures further possible derivatizations, such as conjugation to others molecular entities (nanoparticles, polymeric supports, etc.), and functionalization with chemical groups able to modulate the hydro/lipophilicity. In order to be useful such compounds should perform their action within the brain, therefore they have to be able to cross the blood brain barrier, and to be somehow detected for diagnostic purposes.

Intervenção dietoterápica em portadores de lipodistrofia generalizada congênita do Rio Grande do Norte

Congenital generalized lipodystrophy is a rare genetic disease with autosomal recessive inheritance characterized by the generalized absence of subcutaneous adipose tissue and insulin resistance. The aim of our study was to determine the profile of patients with congenital generalized lipodystrophy (Berardinelli-Seip syndrome) through their clinical history, eating habits, and socioeconomic and cultural aspects; assess food consumption and nutritional status of the study group; propose and evaluate a diet therapy model associated to oral supplementation with zinc to help in the control and prevention of metabolic complications associated to the pathology. Initial assessment of food consumption indicated a voracious appetite in all the patients studied. The introduction of zinc reduced appetite, contributing to patient adherence to the food plan proposed. It was also observed that the proposed diet contributed mainly to glycidic control, specifically with respect to HbA1c. The nutritional status of the patients investigated was adequate in terms of body mass index (BMI), arm muscle circumference (AMC), arm muscle area AMA, but triceps skinfold (TSF) indicated serious malnutrition. Our study is unique in the literature and provides important information to the field of nutrition and to individuals with this pathology. Furthermore, it contemplates the interdisciplinary and multidisciplinary requirements of the Postgraduate Program in Health Sciences of the Federal University of Rio Grande do Norte (UFRN), Natal, Brazil

Metabolismo glicídico em ratos submetidos à imobilização por desnervação do músculo esquelético

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Influência de estresses abióticos na fase reprodutiva do milho

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Influence of creatine supplementation on indicators of glucose metabolism in skeletal muscle of exercised rats

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)