Identificação de marcadores moleculares ligados a um gene mutado de resistência ao oídio (Erysiphe pisi Syd.) em ervilha (Pisum sativum L.)

Tese dout., Ciências Agrárias, Universidade do Algarve, 2006

Reação de linhagens de ervilha de vagens comestíveis (Pisum sativum L.) ao oídio (Erysiphe pisi DC.)

Pós-graduação em Agronomia (Proteção de Plantas) - FCA

Inheritance of resistance to powdery mildew in pea and pathogenesis-related aspects

A herança da resistência ao oídio na cultivar de ervilha MK-10 e alguns aspectos histológicos da infecção foram estudados. Para o estudo da herança, as gerações F1, F2, retrocuzamentos e geração F3 de MK-10 com duas populações suscetíveis foram avaliadas. Nas avaliações histológicas observou-se a porcentagem de conídios germinados, porcentagem de conídios que formaram apressório, porcentagem de conídios que estabeleceram colônia e número de haustórios por colônia. Para comparar as razões de segregação obtidas no estudo da herança da resistência, adotou-se o teste do Qui-quadrado (X²) e para os dados das análises histológicas, utilizou-se o teste Tukey a 5% de probabilidade. Concluiu-se que a resistência de MK-10 ao oídio é devida a um par de alelos recessivos e que a resistência é expressa na fase de pré-penetração, completada por uma morte celular localizada pós-penetração, característica da presença do par de alelos recessivos er1er1.

Herança da resistência a oídio em ervilha e aspectos relacionados à patogênese

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Porta-enxertos, concentrações de potássio na resistência à didymella bryoniae e relações fisiológicas do meloeiro

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Inheritance of resistance to powdery mildew in pea and pathogenesis-related aspects

The inheritance of resistance to powdery mildew in the pea cultivar MK-10 and some histological aspects of infection were assessed. For the inheritance study, F1, F2, backcrosses and F3 generations of MK-10 crossed with two susceptible populations were evaluated. Histological evaluations included percentage of germinated conidia, percentage of conidia that formed appresoria, percentage of conidia that established colonies, and number of haustoria per colony. Segregation ratios obtained in the resistance inheritance study were compared by Chi-square (ײ) test and the histological data were analyzed by Tukey's test at 5% probability. It was concluded that resistance of MK-10 to powdery mildew is due to a pair of recessive alleles since it is expressed in the pre-penetration stage and completed by post-penetration localized cellular death, characteristic of the presence of the pair of recessive alleles er1er1.

First record of Erysiphe aquilegiae on a host outside the Ranunculaceae

Erysiphe aquilegiae (Erysiphaceae) is found for the first time on Catharanthus roseus, in the Apocynaceae. This fungus is previously known only on the Ranunculaceae. A detailed description of this teleomorphic Australian specimen is given, along with its rDNA internal transcribed spacer sequence. © Australasian Plant Pathology Society 2006.

First report of the powdery mildew Erysiphe diffusa on soybean in Australia

A powdery mildew with a Pseudoidium anamorph was found on Glycine max in south-east Queensland, Australia. Morphological examination and molecular identification determined this species as Erysiphe diffusa, which is reported for the first time from Australia. © 2012 Australasian Plant Pathology Society Inc.

Voiko tämän syödä? : Myrkyllisten ja syötävien kasvien tunnistaminen, oppiminen ja opettaminen

The purpose of the research was to determine how well Finnish children and youngsters in different ages recognize poisonous and eatable wild plant species and to which characteristics they pay attention to when identifying plants. The purpose was also to find out, how well the pupils and students can estimate if the wild plants are either poisonous or eatable. The goal was to gather knowledge about what factors explain these recognition and estimation skills. Also information was wanted about attitudes of children and youngsters towards recognizing and learning the poisonous and eatable wild plants. The research was made on subjects of 48 children and youngsters from grade 6 in primary school, grade 8 in lower- secondary school and vocational school. Both quantitative and qualitative methods were used. A plant recognition test, where 38 pictures on plants was presented, was made for the all subjects. The subjects were requested to name the plants and classify them to be either poisonous or eatable. In addition six students were interviewed from each class, altogether 18 subjects. The themes of the interviews were the attitudes towards eatable and poisonous wild plants and to learn to recognize species. During the interview pictures of plants were looked at and the subjects told which characteristics they pay attention to when trying to recognize it. The results showed that on average wild plants were recognized insufficiently. Standard variation in responses was large in all classes researched. The subjects got better results in classifying of the plants to be either poisonous or eatable than in naming the plants. This research shows that even when a subject cannot name a plant it is still possible for the subject to classify the plant to be either poisonous or eatable. Gender and being an immigrant explained the recognition skills of poisonous and eatable plants so that girls were somewhat better to recognize plant species and native Finns recognized poisonous and eatable plants better that immigrants. Age did not explain the skills to recognize species directly, since students in lower- secondary school recognized the poisonous and eatable plants better than primary school and vocational school students. In skills to estimate plants poisonous or eatability there was no difference according to gender, age, or immigrant background. The subjects considered the skills to recognize poisonous and eatable plants important. Learning to recognize plants at school was not considered interesting however. Since the recognition of plants in neighborhood belongs to tasks of general education it is important to think about how the teaching could be made interesting. According to findings of this study, especially the recognition of poisonous plants was considered important by the subjects. This knowledge as well as teaching about possibilities to utilize plants could be used as a way to motivate and teach the students. Avainsanat Nyckelord - Keywords Plant species recognition, recognition of poisonous plants, recognition of eatable plants, plant species education

Evaluacion de bicarbonato de sodio, caldo vizosa y caldo bordeles en el control de la cenicilla (Erysiphe cichoracearum DC) en el cultivo de pipian (Cucurbita pepo L.), en Apacunca, Chinandega

El pipián ( Cucurbita pepo.) tiene su origen en el continente americano, por lo que la diversidad genética presente en el continente ha permitido muchas denominaciones populares. El trabajo de investigación se llevó a cabo en la Reserva de Recursos Genéticos de Apacunca, en la comunidad de Asquespalapa, el objetivo fue encontrar opciones de bajo costo y no dañinas a la salud humana y ambiente, para el control de la Cenicilla del Pipián ( Erysiphe cichoracearum), Los tratamientos fueron arreglados en un diseño de bloque completo al azar (B.C.A) con tres réplicas. El ensayo fue establecido en una Area de 100m2. Cada parcela experimental estuvo constituida por 4 surcos de 6 metros de largo con distancia entre plantas de 1 metro. El área total de cada parcela experimental fue de 18 metros cuadrados. La parcela útil estuvo constituida por las 8 plantas centrales de cada parcela experimental. La variedad utilizada para el estudio fue la Criolla. Los tratamientos probados consistieron en tres caldos minerales preventivos y un testigo, se realizó un análisis de varianza con un 95 % de confianza y separación de medias según Tukey LSD (∞= 0.05) y análisis de beneficio costo. Los resultados indican que el caldo vizosa mostró únicamente entre un 5 y 10% de afectación en cuanto a la incidencia y severidad de la enfermedad, en segunda categoría encontramos al caldo bordelés con un 15 y 20 %, de afectación. En cuanto a la relación beneficio costo se determinó que el caldo Vizosa es un producto rentable ad amas de mantener la parcela libre de patógenos da un resultado económico en cuanto a la producción y compensación a la hora de vender en el mercado.

Tellurium in organic synthesis: the enantioselective synthesis of the pheromone blend components of Mayetiola destructor, Drosophila mulleri and Contarinia pisi

The components of the pheromone blend of Mayetiola destructor, Drosophila mulleri, and Contarinia pisi were synthesized in high enantiomeric excess (99% ee) from a common enantiopure dianion prepared from an enantiopure hydroxytelluride. (C) 2009 Elsevier Ltd. All rights reserved.

Biologia de Psyllobora confluens alimentada com o fungo Erysiphe cichoracearum

O objetivo deste trabalho foi avaliar os aspectos biológicos de Psyllobora confluens alimentada com o fungo Erysiphe cichoracearum em folhas de quiabeiro. Larvas recém-eclodidas de P. confluens foram individualizadas e alimentadas diariamente com hifas e conídios do fungo, em folhas de quiabeiro, a 23,6±3 e 27,4±2ºC e fotófase de 12 horas. A duração dos estágios imaturos, os aspectos reprodutivos e a longevidade de P. confluens foram avaliados. O período de desenvolvimento de larva a adulto foi 20,5 dias a 23,6ºC e 16,6 dias a 27,4ºC. em ambas as temperaturas, 80% das larvas de P. confluens atingiram a fase adulta. Fêmeas de P. confluens apresentaram período de oviposição de 32,7 dias, com capacidade diária e total de oviposição de 16,8 e 439,9 ovos, respectivamente. A longevidade das fêmeas foi de 46,1 dias e a dos machos 58,7 dias. P. confluens, ao se alimentar do fungo E. cichoracearum em folhas de quiabeiro, completa o ciclo de vida e apresenta elevados padrões de sobrevivência e reprodução.

Caracterização histoquimica de folhas de mentas infectadas por Puccinia menthae e Erysiphe biocellata

Pós-graduação em Agronomia (Horticultura) - FCA

Avaliação de germoplasma de quiabeiro (Abelmoschus esculentus) quanto à resistência ao oídio (Erysiphe cichoracearum)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)