76 resultados para Apicultura


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Pós-graduação em Ciências Biológicas (Biologia Celular e Molecular) - IBRC

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Pós-graduação em Zootecnia - FMVZ

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Agrochemicals on crop cultivated areas is a source of contamination for bees and may cause physiological and behavioral disorders and mortality. The LD50 of the pesticides fipronil and imidacloprid was determined and their effect on the learning behavior of Apis mellifera L. honeybee evaluated. LD50 was determined by the ingestion of contaminated food with different concentrations of insecticide concentrations: Fipronil (0, 0.8, 0.4, 0.2, 0.1 and 0.05 µg bee-1) and imidacloprid (0, 0.4, 0.2, 0.1, 0.05 and 0.025 µg bee-1). The method of proboscis extension reflection (PER) and learning through citral odor evaluated their responses to food stimulation. LD50 obtained were 0.28 ± 0.11 and 0.10 ± 0.04 µg bee-1 for fipronil and imidacloprid, respectively. The PER test showed no significant difference (p < 0.05) although agrochemicals affected the learning of bees. Insecticides fipronil and imidacloprid are extremely harmful to foraging Africanized Apis mellifera bees.

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The pollen spectrum of propolis is a good indicative of the phytogeographical origin of the bee product and the local flora available for bee visiting. The present study aimed to perform pollen analysis of propolis produced by Apis mellifera L., in the São Paulo State, Brazil. Propolis samples were directly obtained from beekeepers and slides were prepared for qualitative and quantitative analysis of pollen after propolis extraction. According to the results twenty-eight types of pollen were found and distributed in fifteen botanical families. Pollens from Mimosoideae and Myrtaceae types were found in all samples. In São Paulo State, there is a wide variety of vegetal sources which are components of the final propolis composition.

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The present study had as objective contribute to the characterization of beekeeping in the Pernambuco State and evaluate the physical-chemical quality of the honeys produced in the region. For this, was applied a directed formulary to the representative organ of beekeeping class aboutthe productives and technicals aspects of beekeepers. Was obtained 14 samples of honey by Apis mellifera africanized, stored in sterile plastic vessels was sent to the Beekeeping Products Quality Control Laboratory (CEA-UNITAU). Was observed that the most of beekeepers have of 50 to 100 hives (57,14%), 28,57% of 100 to 200 hives and 14,28% more than 500 hives, being that 85,71% produce 30 to 50 kg honey/hives/flowering. All use the standard hive Langstroth and 85,71% obtain their swarm by capture. About the physical-chemical quality of the honey, was observed that moisture content varied from 18,2% to 22,0%, with mean value of 19,80±1,11; the water activity varied from 0,70 to 0,84 aw, with mean value of 0,79±0,05 aw; the total acidity was 24,91±8,99 meq/kg and the average index of hydroxymethylfurfural was 16,32±17,88 meq/kg. The results obtained are according to the quality limits established by the brazilian legislation, excepted the water activity that exceeded the maximum limit of 0,65 aw. The datasobtained in this paper shows the development of beekeeping in Pernambuco State and the honey presents nice quality.

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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The objective of this work was to typify, through physicochemical parameters, honey from Campos do Jordão’s microrregion, and verify how samples are grouped in accordance with the climatic production seasonality (summer and winter). It were assessed 30 samples of honey from beekeepers located in the cities of Monteiro Lobato, Campos do Jordão, Santo Antonio do Pinhal e São Bento do Sapucaí-SP, regarding both periods of honey production (November to February; July to September, during 2007 and 2008; n = 30). Samples were submitted to physicochemical analysis of total acidity, pH, humidity, water activity, density, aminoacids, ashes, color and electrical conductivity, identifying physicochemical standards of honey samples from both periods of production. Next, we carried out a cluster analysis of data using k-means algorithm, which grouped the samples into two classes (summer and winter). Thus, there was a supervised training of an Artificial Neural Network (ANN) using backpropagation algorithm. According to the analysis, the knowledge gained through the ANN classified the samples with 80% accuracy. It was observed that the ANNs have proved an effective tool to group samples of honey of the region of Campos do Jordao according to their physicochemical characteristics, depending on the different production periods.

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A partir de la década del 90 el campo se caracterizó por profundos cambios en la conducta de los productores facilitados, principalmente por las políticas públicas implementadas por el gobierno nacional, las cuales impulsaron a los productores a realizar cambios en los modos de producción y administración de los Establecimientos Agropecuarios, donde se abandona la ganadería por la agricultura. Este trabajo se centra en el análisis de los productores apícolas del Partido de Salliqueló, Provincia de Buenos Aires. La metodología utilizada consistió en la observación participante y en entrevistas estandarizada a productores apícolas para el período actual. El estudio realizado reflejó una serie de cambios a nivel de los productores. Estos cambios trajeron aparejados nuevas transformaciones en la práctica de la actividad apícola de la región, las cuales se han visto afectadas por la agricultura intensiva lo que determino principalmente, en el cambio y/o el abandono de la actividad apícola

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A partir de la década del 90 el campo se caracterizó por profundos cambios en la conducta de los productores facilitados, principalmente por las políticas públicas implementadas por el gobierno nacional, las cuales impulsaron a los productores a realizar cambios en los modos de producción y administración de los Establecimientos Agropecuarios, donde se abandona la ganadería por la agricultura. Este trabajo se centra en el análisis de los productores apícolas del Partido de Salliqueló, Provincia de Buenos Aires. La metodología utilizada consistió en la observación participante y en entrevistas estandarizada a productores apícolas para el período actual. El estudio realizado reflejó una serie de cambios a nivel de los productores. Estos cambios trajeron aparejados nuevas transformaciones en la práctica de la actividad apícola de la región, las cuales se han visto afectadas por la agricultura intensiva lo que determino principalmente, en el cambio y/o el abandono de la actividad apícola

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A partir de la década del 90 el campo se caracterizó por profundos cambios en la conducta de los productores facilitados, principalmente por las políticas públicas implementadas por el gobierno nacional, las cuales impulsaron a los productores a realizar cambios en los modos de producción y administración de los Establecimientos Agropecuarios, donde se abandona la ganadería por la agricultura. Este trabajo se centra en el análisis de los productores apícolas del Partido de Salliqueló, Provincia de Buenos Aires. La metodología utilizada consistió en la observación participante y en entrevistas estandarizada a productores apícolas para el período actual. El estudio realizado reflejó una serie de cambios a nivel de los productores. Estos cambios trajeron aparejados nuevas transformaciones en la práctica de la actividad apícola de la región, las cuales se han visto afectadas por la agricultura intensiva lo que determino principalmente, en el cambio y/o el abandono de la actividad apícola

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Modelação espacial do potencial de produção apícola utilizando software open source.

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Mode of access: Internet.