Selection indices and multivariate analysis show similar results in the evaluation of growth and carcass traits in beef cattle.

2016

Variability and genetic parameters of chlorophyll content in forage peanut genotypes using the SPAD index.

This study aimed to verify the existence of variability and to estimate genetic parameters for chlorophyll content in forage peanut genotypes.

Heritability and genetic correlations of mineral macronutrients in the biomass and leaves of forage peanut.

This study aimed to estimate heritability coefficients and genotypic correlations of mineral macronutrients in forage peanut.