617 resultados para 270301 Bacteriology


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The thesis is mainly concerned with the study of the bacteriology of freezing of mackerel(Rastrelliger kanaggrta)and prawn (Metgpggaeus ddbsoni) The thesis in four sections describes the salient features of the observations and inferences on the bacteriology of freezing of fishes and prawns. This includes the evaluation of methodology for the optimum recovery of bacteria, bacteriology of the newly caught fish and prawn, the effect of freezing temperatures on the survival of selected species of isolates from fish and prawn and the bacteriology of freezing, frozen storage and thawing of prawn/fish emphasizing the effect contributed by each.

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Contains bibliographies.

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"The material incorporated in this book originally appeared as a series of articles in Water works engineering."--Pref.

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"A short reference list of books and periodicals ...": p. [5]

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Description based on: Vol. 169, no. 7 (July 1987); title from cover.

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Includes: Scientific proceedings of the Society of American Bacteriologists.