Biblioteca Digital

985 resultados para 090800 FOOD SCIENCES

International Dairy Journal

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Labelled magnitude scale for perceived satiety - a tool for diverse populations

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Chewing and caco-2 cells as part of an in-vitro human digestive model

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Fire and vegetation management in pasture lands of the Victoria River District, Northern Territory

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Optimal packaging systems for Australian domestic and export pork markets

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Inheritance of grain yield, and effect of the 1BL/1RS translocation, in three bi-parental wheat (Triticum aestivum) populations in production environments of north-eastern Australia

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Grass Check: A Review

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The effect of storage and cooking on lipid oxidation of raw and cooked beef and goat meat

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Physical traits of goat meat: a comparison between meat from castrated and entire Boer bucks

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Heat stability of Bacillus spores attached to stainless steel

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Amylase in enzyme detergents and their possible effect on starch-containing desserts

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Effects of storage temperature on UHT milk quality

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Heat-induced changes in UHT milk

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Modeling the effects on milk of high-heat treatment and subsequent storage

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Flavonoids in Australian tea

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